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Air Fryer Roast Beef Sandwiches & Peppered Sauce

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Air Fryer Roast Beef Sandwiches & Peppered Sauce

The easiest way to make a slightly pink roast beef perfect for sandwiches or even a roast dinner.

SERVES

8

CALORIES

704

COOKING TIME

60 mins

DIFFICULTY

simple

Introducing the ultimate solution for busy days when you crave a comfort meal without the fuss: Air Fryer Roast Beef Sandwiches & Peppered Sauce.

 

 

Can I cook the roast beef entirely in the air fryer?

Yes, the air fryer is perfect for roasting beef quickly and evenly, giving you a delicious crispy exterior while keeping the inside tender. Just make sure to choose the right cut and adjust cooking times based on weight.

 

 

What cut of beef is best for air fryer roast beef sandwiches?

Topside, sirloin, or rump are excellent choices for roast beef in the air fryer. They cook well and slice nicely for sandwiches. Choose leaner cuts for a healthier option.

 

 

How do I make the perfect peppered sauce for roast beef sandwiches?

The peppered sauce is usually made with cracked black pepper, cream, and beef stock or gravy. It adds a lovely kick and richness to your sandwiches. For a lighter version, you can substitute cream with Greek yoghurt or a dairy-free alternative.

 

 

Can I use leftover roast beef for this recipe?

Absolutely. Leftover roast beef from your Sunday dinner is perfect for making these sandwiches. Simply warm it up in the air fryer or skillet, then add your peppered sauce and toppings.

 

 

How long does it take to make roast beef in the air fryer?

Cooking times vary depending on the size of your beef joint. As a guide, cook for approximately 15-20 minutes per 500g for medium rare at 200°C, but always check with a meat thermometer for best results.

 

 

What’s the best bread to use for roast beef sandwiches?

Soft rolls, ciabatta, or crusty baguettes work wonderfully for roast beef sandwiches. Choose bread that can hold the sauce and fillings without becoming soggy.

@boredoflunch

Airfryer Roast Beef Sandwiches & Peppered Sauce 🥖🥩 The easiest way to make a slightly pink roast beef perfect for sandwiches or even a roast dinner. My new Airfryer book 30 minute meals is out in just over 2 weeks! Link in bio Ingredients – 1.2Kg beef, I used a silverside but get whatever is cheapest or convenient – 3 tbsp rapeseed oil – 1 tsp mixed herbs – Salt and pepper – Baguettes or your bread of choice – Gravy or peppered sauce, you’ll have enough juices in the foil to make this from scratch Method 1. Pat the room temp beef dry with kitchen paper, coat in oil, herbs and salt and pepper 2. Preheat the airfryer for 10 mins at 200, add the beef in some baking paper (captures the juices and helps you baste) Cook for 20 mins then turn the beef and cook for another 25 mins at 170. If you can brush or baste throughout do so 3. Wrap in foil with the juices and rest for 20 mins before serving You can use the juices to make a gravy or peppered sauce, this is why using the paper is important! Enjoy! #beef #airfryer #roast #roastbeef #sundayroast #sharing #airfryerrecipes #airfryer #dinner #lunch #hosting #food #recipe #like #share #viral #easyrecipes #easymeals #tok #tiktok #foryou #fyp #fypシ

♬ origineel geluid – hanna

 

Can I prepare this recipe ahead of time for Sunday dinner?

Yes! You can roast the beef ahead of time, prepare the peppered sauce, and assemble sandwiches just before serving. It’s a great way to make Sunday dinner quick and stress-free.

 

 

Is this recipe suitable for kids?

Definitely! You can adjust the peppered sauce to be milder or serve it on the side for those who prefer less spice. Roast beef sandwiches are a family-friendly option for Sunday dinners.

 

 

More air fryer beef recipes

 

I’ve also included some more of my favourite air fryer beef recipes:

 

And for more air fryer recipes like this, you can pick up a copy of my latest cookbook Air Fryer 30 Minute Meals today!

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Method

Step 1

Pat the room temperature beef dry with kitchen paper, and then coat in oil, herbs and salt and pepper.

Step 2

Preheat the air fryer for 10 minutes at 200ºC (390ºF), add the beef in some baking paper (captures the juices and helps you baste). Cook for 10 mins then turn the beef and cook for another 25 mins at 170 (340ºF). If you can brush or baste throughout do so.

Step 3

Wrap in foil with the juices and rest for 20 minutes before serving.

Step 4

You can use the juices to make a gravy or peppered sauce, this is why using the paper is important! Enjoy! For more healthy low calorie air fryer recipes take a look at The Healthy Air Fryer Book.

Ingredients

1.2Kg beef – I used a silverside but get whatever is cheapest or convenient

3 tbsp rapeseed oil

1 tsp mixed herbs

Salt and pepper

Baguettes or your bread of choice

Gravy or peppered sauce, you’ll have enough juices in the foil to make this from scratch

HOW TO

Helpful hints and tips for cooking up a storm

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