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Air Fryer Roast Beef Sandwiches & Peppered Sauce
- Category: Comfort |
The easiest way to make a slightly pink roast beef perfect for sandwiches or even a roast dinner.
SERVES
8
CALORIES
704
COOKING TIME
60 mins
DIFFICULTY
simple
Introducing the ultimate solution for busy days when you crave a comfort meal without the fuss: Air Fryer Roast Beef Sandwiches & Peppered Sauce.
Imagine the tender juiciness of slow-cooked beef, ideal for both quick lunches and satisfying dinners. With this recipe, you’ll discover the magic of the air fryer, delivering mouthwatering results in a fraction of the time it takes with traditional methods. Enjoy! To see me make it, head over to my TikTok page. And for more air fryer recipes like this, you can pick up a copy of my latest cookbook Air Fryer 30 Minute Meals today.
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Method
Step 1
Pat the room temperature beef dry with kitchen paper, and then coat in oil, herbs and salt and pepper.
Step 2
Preheat the air fryer for 10 minutes at 200ºC (390ºF), add the beef in some baking paper (captures the juices and helps you baste). Cook for 10 mins then turn the beef and cook for another 25 mins at 170 (340ºF). If you can brush or baste throughout do so.
Step 3
Wrap in foil with the juices and rest for 20 minutes before serving.
Step 4
You can use the juices to make a gravy or peppered sauce, this is why using the paper is important! Enjoy! For more healthy low calorie air fryer recipes take a look at The Healthy Air Fryer Book.
Ingredients
1.2Kg beef – I used a silverside but get whatever is cheapest or convenient
3 tbsp rapeseed oil
1 tsp mixed herbs
Salt and pepper
Baguettes or your bread of choice
Gravy or peppered sauce, you’ll have enough juices in the foil to make this from scratch
