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Air Fryer Crispy Beijing Beef
- Category: Family |
This airfryer crispy Beijing beef is honestly ready quicker than you can get a Just Eat delivery.
SERVES
4
CALORIES
468
COOKING TIME
14 mins
DIFFICULTY
simple
Dive into the flavours of Asia with our Airfryer Crispy Beijing Beef, a mouthwatering dish from my first ever air fryer cookbook The Healthy Air Fryer Book. Say goodbye to long waits for a takeout – this recipe serves up succulent beef with a crispy coating, all cooked to perfection in your air fryer. With just 468 calories per serving and served with noodles, it’s a satisfying meal for four that won’t weigh you down.
Tags:
Method
Step 1
Coat the beef in the cornflour, you can use a freezer bag or Tupperware
Step 2
Spray well and air fry the beef at 200 for 10-14 mins depending on how crispy you like it
Step 3
Soften an onion and sugar snaps briefly then add in the beef and sauce. Done! Top with chilli if you like a bit of spice. For more delicious air fryer recipes like this, you can pick up a copy of my airfryer cookbooks Air Fryer 30 Minute Meals and The Healthy Air Fryer Book on Amazon today.
Ingredients
500g beef strips (I used rump steak cut up)
1 x onion
Handful of sugar snap peas
2 tbsp cornflour
1 red chilli to garnish
150g noodles per person
Sauce ingredients:
3 tbsp hoisin
1 tbsp sesame oil
3 tbsp honey
3 tbsp sriracha
2 tbsp sweet chilli sauce
Garlic purée or 4 crushed cloves
1 tbsp rice vinegar
