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Sticky Lime & Honey Burrito Bowls
This is a recipe I make over and over again. Perfect coming into the Summer months, and be sure to pick up some tortilla chips for dipping.
SERVES
4
CALORIES
624
COOKING TIME
15 mins
DIFFICULTY
simple
Air Fryer Sticky Lime & Honey Burrito Bowls – a summer favourite! This refreshing recipe is a must-try, perfect for sunny days. Don’t forget to grab some tortilla chips for the ultimate dipping experience.
What are burrito bowls?
Burrito bowls are a deconstructed version of a traditional burrito – served in a bowl instead of a wrap. They usually include rice, protein (like chicken or beef), beans, salsa, and toppings like cheese, avocado, or yoghurt. They’re perfect for a quick and easy dinner packed with flavour.
Can I cook the chicken in the air fryer?
Yes. This air fryer recipe uses the air fryer to cook the sticky lime and honey chicken perfectly—it’s quick, hands-off and gives a lovely crispy edge while keeping the inside juicy. It’s ideal for busy weeknights when you want an easy dinner with minimal fuss.
Is this recipe suitable for meal prep?
Absolutely. Burrito bowls are great for prepping ahead of time. Simply batch-cook the chicken in your air fryer, prep the rice and toppings, and store them in separate containers. Then just assemble when you’re ready to eat!
What toppings go well with sticky lime & honey burrito bowls?
Try sliced avocado, cherry tomatoes, shredded lettuce, black beans, sweetcorn, coriander, or a drizzle of yoghurt or hot sauce. The sweet and tangy flavour of the lime and honey pairs beautifully with fresh, crunchy veg and creamy toppings.
Is this recipe healthy?
Yes – it’s a balanced easy dinner option with protein from the chicken, carbs from the rice, and nutrients from the veg. Using the air fryer means less oil, making it a lighter alternative to pan-frying.
More air fryer chicken recipes
For more healthy air fryer chicken recipes, visit:
- Air Fryer Chicken Caesar Burgers
- Air Fryer Tandoori Chicken with Lime & Coriander Yogurt
- Air Fryer Fakeaway – Chicken Fried Rice
For more quick and easy air fryer recipes like this, you can pick up a copy of my airfryer cookbooks Air Fryer 30 Minute Meals and The Healthy Air Fryer Book today.
Method
Step 1
Season your chicken thighs with oil, paprika, cumin, cajun and garlic granules.
Step 2
Pop the seasoned chicken thigh in the air fryer for 12-15 minutes at 200°C (390°F).
Step 3
Whilst the chicken is cooking, prepare your marinade by mixing honey oil, coriander, fresh chilli, lime and lemon juice together. When the chicken has 5 minutes left, be sure to baste in some of the marinade.
Step 4
Begin assembling your burrito bowl by preparing some rice (I used microwave basmati and added a squeeze of lime and some chopped coriander) along with guacamole, sweetcorn salsa, sour cream, some cherry peppers and tortilla chips.
Step 5
Once the chicken is cooked, add to your burrito bowl and get stuck in!
Ingredients
Coat 600g boneless chicken thighs in:
1 tbsp oil
1 tsp paprika
1 tsp cumin
1 tsp cajun
1 tsp garlic granules
For the lime honey marinade:
1 tbsp olive oil
2 tbsp honey
Coriander
Fresh red chilli
Juice of 1 lime
Juice of 1 lemon
Serve with:
Basmati rice (mixed with lime juice and coriander)
100g sweetcorn salsa
4 tbsp sour cream
Guacamole
Tortilla chips (optional)
