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Air Fryer Kofta Kebabs

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Air Fryer Kofta Kebabs

I love Greek food, and these air fryer beef koftas are great if you’re looking for a tasty recipe that uses up any leftover mince you have in the fridge. Grating the red onion into the beef mixture is a game changer!

Air fryer kofta kebabs are a flavourful and healthier version of the traditional Middle Eastern dish. Made with a mixture of ground meat, herbs, and spices, these kebabs are crispy on the outside and juicy on the inside. Prepare the mix in advance, and you’ll have a delicious, restaurant-style dinner ready in just 10 minutes using your air fryer.

Where do kebabs come from?

 

Kebabs or meatballs are beloved in various forms across the globe, each country adding its unique twist. I’m a firm believer that there’s no such thing as too much grilled, spiced meat. These Greek meatballs are the perfect example, they are so versatile and can be cooked as meatballs, added to a skewer or even flattened to become a tasty burger.

 

Key Ingredients for Perfect Kofta Kebabs

 

  • Ground lamb or beef (or a mixture of both)
  • Onion and garlic
  • Fresh herbs like parsley and mint
  • Spices: cumin, coriander, cinnamon, and black pepper
  • Optional: breadcrumbs or bulgur wheat for binding

 

Tips for Crispy and Juicy Kebabs

 

  • Chill the formed kebabs for at least 30 minutes before cooking
  • Don’t overcrowd the air fryer basket
  • Lightly spray the kebabs with oil for a crispy exterior

 

What to serve your air fryer kofta with

You can choose to serve your koftas with flatbreads or a salad with hummus, grilled vegetables and of course, Tzatziki sauce. Enjoy!

Method

Ingredients

500g (1lb 2oz) beef mince (I used 20% less fat)
1 red onion, grated
Handful of fresh parsley, chopped
Handful of fresh mint, chopped
1 medium egg
100g (1 1/2 cups) breadcrumbs
1 tsp dried oregano
Salt and pepper
1 tbsp olive oil
Serve with:
4 flatbreads or pittas
80g (3 oz) Tzatziki
Olives
Red onion

Lettuce

HOW TO

Helpful hints and tips for cooking up a storm