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Air Fryer Kofta Kebabs
I love Greek food, and these air fryer beef koftas are great if you’re looking for a tasty recipe that uses up any leftover mince you have in the fridge. Grating the red onion into the beef mixture is a game changer!
SERVES
4
CALORIES
700
COOKING TIME
12 mins
DIFFICULTY
simple
Juicy, flavourful kofta kebabs are not only easy to make but also family-friendly. Prepare the mix in advance, and you’ll have a delicious, restaurant-style dinner ready in just 10 minutes using your air fryer. Customise these koftas with your favoUrite meat and a homemade spice blend to suit your taste.
Where do kebabs come from?
Kebabs or meatballs are beloved in various forms across the globe, each country adding its unique twist. I’m a firm believer that there’s no such thing as too much grilled, spiced meat. These Greek meatballs are the perfect example, they are so versatile and can be cooked as meatballs, added to a skewer or even flattened to become a tasty burger.
Method
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Step 4
Ingredients
Lettuce
