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Air Fryer Honey Mustard Sausage Traybake
Who doesn't love sausages? Well, here's a super easy mid-week meal that everyone will enjoy.
SERVES
4
CALORIES
548
COOKING TIME
20 mins
DIFFICULTY
simple
If you’re struggling to come up with a mid-week meal that will satisfy the whole family, look no further! This one-basket air fryer honey mustard sausage traybake is incredibly easy to prepare and requires minimal cleanup.
With just one basket to wash, you can enjoy a delicious dinner without the hassle. Plus, the combination of juicy sausages, sweet honey mustard, and fresh vegetables makes for a delightful meal that everyone will love. Say goodbye to mealtime stress and hello to quick, tasty dinners with this air fryer recipe 🙂
Can I really make a traybake in an air fryer?
Yes. This air fryer recipe is a perfect example of how to do a one pan traybake using your air fryer drawer or basket. Everything cooks together, saving time and effort – ideal for busy evenings.
What type of sausages work best?
Use your favourite sausages – Cumberland, pork & leek, chicken or veggie sausages all work well. Just make sure they’re evenly sized for consistent cooking.
Do I need to parboil the vegetables first?
No need. The beauty of the air fryer is that it cooks the veg quickly with a lovely roast-style finish. Just chop everything into similar-sized pieces so they cook evenly.
What vegetables go well in this sausage traybake?
Root vegetables like potatoes, carrots, parsnips, and additions like red onion, peppers, or courgette are great. They absorb the honey mustard glaze beautifully.
@boredoflunch Airfryer Honey Mustard Sausage Traybake Serves 4 – 548 calories, or 3 larger servings at 730 cals. This is one basket or one tray meal perfect for rustling up after work, just throw it all in. Serve with veg on the side, I just had none in my fridge😅 For more easy meals my new Six Ingredient Slowcooker Book is available to preorder for half price at £10 📕😉 Ingredients: – 8 thick pork sausages – 750g baby potatoes, chopped into small chunks – 1 white onion, chopped – Fresh rosemary, finely chopped – 1 tbsp olive oil – Salt and pepper – Fresh herbs to garnish, optional For the honey mustard sauce: – 2 tbsp Dijon mustard – 2 tbsp honey – 1 tbsp olive oil – Salt & Pepper Method: 1. Dice the baby potatoes into small chunks and chop the onion, then place them in a bowl. Drizzle with olive oil, season with salt and pepper, and add fresh rosemary. Then pop your potato mixture into the air fryer basket or oven tray and add your sausages on top. 2. Create your honey mustard dressing by mixing all the ingredients above and pour over the sausage & potato mix, making sure everything is evenly coated 3. Airfry for 20-25 minutes at 190 giving it a shake halfway through and turning the sausages so they cook evenly both sides #airfryer #airfryermeals #sausage #traybake #honeymustard #honey #mustard #sausages #dinner #dinnerideas #cooking #airfryerdinner #dinnerideas #dinnerinspo #midweek #midweekmeals #food #foodie #boredoflunch #foodreels #recipeideas #recipe #sausages #easymeals #easyrecipes #food #hungry #like #share
Can I use frozen sausages or vegetables?
Yes, but you may need to adjust the cooking time slightly. Make sure everything is cooked through before serving.
How long does it take to cook in the air fryer?
Usually around 20–25 minutes at 180–200°C, depending on your air fryer model and the thickness of your ingredients. Shake the basket halfway through for even cooking.
Is this a healthy dinner option?
It can be! Using lean sausages and loading up on veg makes this a balanced, healthier version of traditional sausage and mash. The honey mustard glaze adds flavour without needing loads of oil.
Can I make this dish vegetarian or vegan?
Absolutely – just swap the sausages for meat-free alternatives and use a plant-based honey or maple syrup for the glaze.
How do I make the honey mustard glaze?
It’s super simple: a mix of honey, wholegrain mustard, olive oil, and a pinch of salt and pepper. Toss everything in it before air frying for maximum flavour.
What should I serve with this traybake?
It’s a complete one pan meal, but if you’re extra hungry, add a side of greens, a gravy drizzle, or a simple side salad.
Method
Step 1
Dice the baby potatoes and chop the onion, then place them in a bowl. Drizzle with olive oil, season with salt and pepper, and add fresh rosemary. Then pop your potato mixture into the air fryer basket and add your sausages on top.
Step 2
Create your honey mustard dressing by mixing all the ingredients above and pour over the sausage & potato mix, making sure everything is evenly coated
Step 3
Airfry for 20 minutes at 190 giving it a shake halfway through
Step 4
Serve with some fresh thyme and enjoy 😊
Ingredients
8 Thick Pork Sausages
750g Baby Potatoes, quartered
1 white onion, chopped
Few sprigs of fresh rosemary
1 tbsp olive oil
Salt and pepper
Fresh thyme, to serve
For the honey mustard sauce: 2 tbsp Dijon Mustard, 2 tbsp Honey, 1 tbsp Olive Oil, Salt & Pepper
