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Air Fryer Honey Butter Toast
- Category: Popular |
Trust me, you’ll want to make this. Crunchy, sweet, and tastes just like honeycomb. You won't regret it!
SERVES
3
CALORIES
466
COOKING TIME
17 mins
DIFFICULTY
simple
Sweet tooth? Look no further than this super-easy Honey Butter Toast recipe, cooked in the airfryer. Crispy, golden toast topped with velvety vanilla ice cream, drizzled with Biscoff. Yep, it’s as good as it sounds! For more quick and easy air fryer recipes like this pick up a copy of my latest cookbook Air Fryer 30 Minute Meals on Amazon.
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Method
Step 1
Begin by preheating your air fryer to 180º (350ºF). Take your fresh brioche slices and delicately trim off the crusts.
Step 2
In a mixing bowl, combine the butter and light brown sugar using a spatula. Once mixed add the honey and a pinch of salt and mix until smooth.
Step 3
Generously spread the mixture onto every surface of the brioche slices. Once done, carefully place the prepared slices onto a sheet of baking paper, then transfer them into the preheated air fryer, allowing them to cook for approximately 10 minutes.
Step 4
Once the initial cooking phase is complete, flip the brioche slices to ensure even crisping, then return them to the air fryer for an additional 7 minutes.
Step 5
After the cooking process, remove the toast from the air fryer and allow them to cool for 5-10 minutes (this will allow the toast to harden and get nice and crispy)
Step 6
Serve alongside a scoop of creamy vanilla ice cream and a drizzle of melted Biscoff spread, and dig in! For more air fryer recipes, you can pick up a copy of my OG air fryer book The Healthy Air Fryer now!
Ingredients
3 slices of brioche bread
50g (2 oz) unsalted butter
30g (1 oz) light brown sugar
2 tbsp honey
Pinch of salt
45g (1/2 cup) of smooth Biscoff
Vanilla ice cream
