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Air Fryer Chicken Curry Baked Potato
- Category: Budget |
The quickest and simplest method for preparing a baked potato with an air fryer. Pairing it with a speedy chicken curry transforms it into a convenient lunch or dinner option.
SERVES
2
CALORIES
458
COOKING TIME
45 mins
DIFFICULTY
simple
Enjoy the simplicity of this Air Fryer Chicken Curry Baked Potato recipe. Quickly prepare a delicious baked potato using your air fryer, then pair it with our speedy chicken curry for a convenient lunch or dinner. Perfect for busy days when you need a hassle-free meal solution. For more quick and easy airfryer recipes like this one, you can pick up a copy of my new cookbook Air Fryer 30 Minute Meals or my OG air fryer book The Healthy Air Fryer today.
Tags:
Method
Step 1
Season your baking potatoes with olive oil, salt and pepper and pierce the potato with a fork. Once seasoned, pop the baking potatoes into the air fryer for 30 minutes at 200º (390ºF).
Step 2
While the baked potato is cooking, marinate your chicken thighs in 2 tsp of curry powder.
Step 3
When the baking potato is done, pop the chicken thighs into the air fryer with the baked potato for another 15 minutes at 200º (390ºF)
Step 4
Make your curry sauce using the mango chutney, curry powder, turmeric and light mayo.
Step 5
Take your cooked chicken thigh and chop and pop into your curry sauce and top the baked potato with the chicken curry mixture. The perfect filling for a baked potato in my opinion!
Ingredients
2 baking potatoes
2 chicken thighs (double if meal prepping)
2 tsp curry powder
1 tbsp olive oil
Salt and pepper
Chives (for garnish)
For the curry:
1 tbsp mango chutney
1 tsp curry powder
½ tsp turmeric
4 tbsp light mayo
