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Air Fryer Cheddar & Jalapeno Scones
Did you know you can whip up scones in the air fryer? Perfect for impressing friends at brunch
SERVES
12
CALORIES
307
COOKING TIME
12 mins
DIFFICULTY
simple
Looking to impress your friends at brunch? Try these delicious Cheese & Jalapeno Scones made effortlessly in the air fryer. This quick and easy recipe delivers scones that are perfectly crispy on the outside and soft on the inside. With the rich flavour of cheese and the spicy kick of jalapenos, these scones are a crowd-pleaser. Using an air fryer not only saves time but also enhances the texture, making them a delightful treat for any occasion. Enjoy the convenience and taste of homemade scones with this simple air fryer recipe.
Method
Step 1
Sift the flour into a bowl, then add your baking powder, paprika, salt and pepper
Step 2
Cube up the butter, then use your thumbs and forefingers to rub it into the flour mix until mixed together
Step 3
Pour 200ml of milk into a bowl, crack in an egg, and whisk until smooth
Step 4
Create a well in the centre then add your egg and milk mixture, along with your grated cheese and chopped jalapeños
Step 5
Mix everything together using two forks (or use your hands) and then add some flour to your surface and begin kneading your dough until you have a firm dough
Step 6
Use a rolling pin to flatten the dough 3-4cm thick and then use a cookie cutter to create 12 scones
Step 7
Pop the scones in the air fryer and brush the tops and sides with some egg wash and top with more cheddar cheese. Airfry for 12 minutes at 180°C (355°F).
Step 8
Once cooked, let the scones cool for 30 minutes and serve with some Philadelphia and get stuck in. Great for sharing with friends or even a nice light lunch
Ingredients
500g self raising flour (plus extra for dusting)
1 tsp baking powder
1 tsp paprika
120g unsalted butter (room temperature)
200g mature cheddar cheese
100g Jalapeños, chopped
200ml milk
2 eggs
Salt and pepper
