Jump to recipe
Air Fryer Cauliflower & Aubergine Flatbreads with a Lime Yogurt
- Category: Dinner |
One thing I can't get enough of is flatbreads, and here is a delicious veggie version. Cauliflower and aubergine are both vegetables that take on flavour incredibly well, and here they're coated in spices before going into the air fryer, then paired with zesty tahini yogurt. Simple and so satisfying. I toast my flatbreads in the air fryer, but you could also do this in a dry frying pan.
SERVES
4
CALORIES
372
COOKING TIME
20 mins
DIFFICULTY
simple
Looking for a quick and easy vegetarian air fryer recipe? Look no further than these Air Fryer Cauliflower & Aubergine Flatbreads from my latest cookbook Air Fryer 30-Minute Meals. Paired with a zesty lime yogurt, this dish is simple yet satisfying. If you enjoy healthy air fryer recipes like this, you can also checkout my first air fryer book – The Healthy Air Fryer Book today.
Tags:
- air fryer |
- airfryer |
- vegetarian |
Method
Step 1
Coat the cauliflower florets and aubergine slices in the oil and the spices, and season to taste with salt and pepper.
Step 2
Air-fry the coated cauliflower and aubergine slices for 14-16 minutes at 190°C (375°F).
Step 3
Combine all the yogurt ingredients in a bowl and mix to make your yogurt dressing.
Step 4
Toast the flatbreads in the air fryer at 190°C (375°F) for 1 minute, then top with the air-fried veg and garnish with the coriander.
Step 5
Serve with the yogurt, pickled veggies and hummus. For more quick and easy air fryer recipes like this, you can order my cookbook Air Fryer 30 Minute Meals.
Ingredients
1 cauliflower, trimmed and cut into florets
1 aubergine, sliced
1 tbsp olive oil
1 tsp ground cumin
1 tsp ground turmeric
1 tbsp curry powder
1 tbsp paprika
1 tsp mild chilli powder
4 flatbreads
salt and pepper, to taste
fresh coriander, to garnish
pickled veg, jalapeño or red onion, to serve
hummus with a drizzle of olive oil, to serve (optional)
Yogurt: 1 tbsp tahini, zest of 1 lime and 6 tbsp natural yogurt
