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Air Fryer Garlic & Tomato Burrata Crostini
- Category: Popular |
Trust me, this will be a regular lunch in my house. Crispy sourdough with creamy burrata and juicy tomatoes. A flavour EXPLOSION!
SERVES
3
CALORIES
457
COOKING TIME
25 mins
DIFFICULTY
simple
Change up your lunchtime routine with Airfryer Garlic & Tomato Burrata Crostini. Crispy sourdough paired with creamy burrata and juicy tomatoes— a flavour explosion you won’t be able to resist. And for perfect results every time, check out these airfryer silicone liners, making cleanup a breeze. For more quick and easy air fryer recipes like this you can pick up a copy of my latest cookbook Air Fryer 30 Minute Meals today.
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Method
Step 1
Cut the bulb off the garlic and place on tinfoil with some olive oil, salt and pepper and air fry at 200º (390ºF) for 10 minutes.
Step 2
Cut your tomatoes and after the 10 minutes is up pop the tomatoes in with the garlic for another 15 minutes at 200º (390ºF) with some olive oil, salt and pepper.
Step 3
While thats cooking, pour some oil over your sourdough slices and pop into the airfryer for 5 minutes until nice and crispy
Step 4
Once everything is cooked, top the sourdough with some of that delicious roasted garlic, creamy burrata and your roasted tomatoes. Top with basil and enjoy. For more quick and easy air fryer lunches like this, you can pick up a copy of my airfryer cookbooks Air Fryer 30 Minute Meals and The Healthy Air Fryer Book on Amazon today.
Ingredients
Tomatoes (mixture of cherry & normal)
Extra virgin olive oil
Salt and pepper
Garlic (bulb, roasted)
Sourdough loaf (3 slices)
Burrata (whole ball)
Basil (fresh)
