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Air Fryer Brie & Honey Garlic Bread
I could have devoured the entire loaf - it was that good. The combination of creamy brie and the sweetness of honey creates an irresistible flavour that perfectly complements the garlic.
SERVES
4
COOKING TIME
8 mins
DIFFICULTY
simple
Air Fryer Brie & Honey Garlic Bread is a mouthwatering appetiser that combines the creamy richness of brie with sweet honey. This quick and easy recipe transforms ordinary garlic bread into a festive treat. Perfect for hosting or for a lazy dinner idea between two.
Why Choose the Air Fryer for Garlic Bread?
The air fryer is the ultimate kitchen tool for making garlic bread. It offers several advantages:
- Faster cooking times (just 6-8 minutes)
- Crispy exterior without excess oil
- Even heating
- Energy-efficient
- Easy to clean
- Preserves the bread’s moisture while creating a golden, crunchy crust
Frequently Asked Questions About Air Fryer Brie Recipes
Q: Can I use cold brie?
A: Always use room temperature brie for even melting.
Q: How long does it keep?
A: Best served immediately. Can be stored in fridge for 1-2 days and reheated.
Q: Can I make this vegetarian?
A: Yes, feel free to skip the bacon bits and this recipe is veggie friendly 🙂
Q: Is This Recipe Good For Hosting?
A: This Air Fryer Brie & Honey Garlic Bread is quick to prepare, uses minimal ingredients and will be a definite crowd pleaser!
Method
Step 1
Slice your sourdough (I cut about 8 slices into ½ baguette)
Step 2
Prepare your butter by mixing your butter, honey, garlic, parsley and bacon bits
Step 3
Spread the garlic butter mixture into each slice and then top with some brie
Step 4
Air fry at 190°C (375°F) for 8 minutes and serve with some hot honey
Ingredients
Sourdough baguette
50g low fat butter
4 garlic cloves, crushed
Handful of fresh parsley
Handful of cooked bacon bits
2 tbsp honey
100g brie, sliced
50g hot honey, to serve
