Skip to content

Six Ingredient Slow Cooker OUT NOW 😁

Order now
Air Fryer Brie & Honey Garlic Bread

Jump to recipe

Air Fryer Brie & Honey Garlic Bread

I could have devoured the entire loaf - it was that good. The combination of creamy brie and the sweetness of honey creates an irresistible flavour that perfectly complements the garlic.

SERVES

4

COOKING TIME

8 mins

DIFFICULTY

simple

Air Fryer Brie & Honey Garlic Bread is a mouthwatering appetiser that combines the creamy richness of brie with sweet honey. This quick and easy recipe transforms ordinary garlic bread into a festive treat. Perfect for hosting or for a lazy dinner idea between two.

 

Why Choose the Air Fryer for Garlic Bread?

 

The air fryer is the ultimate kitchen tool for making garlic bread. It offers several advantages:

  • Faster cooking times (just 6-8 minutes)
  • Crispy exterior without excess oil
  • Even heating
  • Energy-efficient
  • Easy to clean
  • Preserves the bread’s moisture while creating a golden, crunchy crust

 

Frequently Asked Questions About Air Fryer Brie Recipes

 

Q: Can I use cold brie?

A: Always use room temperature brie for even melting.

Q: How long does it keep?

A: Best served immediately. Can be stored in fridge for 1-2 days and reheated.

Q: Can I make this vegetarian?

A: Yes, feel free to skip the bacon bits and this recipe is veggie friendly 🙂

 

Q: Is This Recipe Good For Hosting?

A: This Air Fryer Brie & Honey Garlic Bread is quick to prepare, uses minimal ingredients and will be a definite crowd pleaser!

Method

Step 1

Slice your sourdough (I cut about 8 slices into ½ baguette)  

Step 2

Prepare your butter by mixing your butter, honey, garlic, parsley and bacon bits 

Step 3

Spread the garlic butter mixture into each slice and then top with some brie 

Step 4

Air fry at 190°C (375°F) for 8 minutes and serve with some hot honey 

Ingredients

Sourdough baguette 

50g low fat butter

 

4 garlic cloves, crushed 

Handful of fresh parsley  

Handful of cooked bacon bits  

2 tbsp honey 

100g brie, sliced 

50g hot honey, to serve 

HOW TO

Helpful hints and tips for cooking up a storm

Join the newsletter

Subscribe to the BoL newsletter for exclusive recipes, exciting competitions, and much more!