Orzo, a type of pasta shaped like rice grains, is a versatile ingredient used in various cuisines. Made from durum wheat, orzo is often found in Mediterranean and Middle Eastern dishes. It can be served hot or cold, making it perfect for soups, salads, and casseroles. Orzo’s small size and tender texture allow it to absorb flavours well, enhancing the taste of any dish it’s added to. Whether cooked in a savoury broth or mixed with fresh vegetables, orzo adds a delightful bite and heartiness to meals, making it a favourite for both home cooks and professional chefs.

Orzo is a versatile ingredient that can be used in a number of recipes, from salads to soups. Whether you’re using a slow cooker for that deep, rich flavour or an air fryer for a quick and crispy finish, orzo adapts beautifully. Today, I’m going to show to show you four mouth-watering orzo recipes – two made in the slow cooker and two in the air fryer. Perfect for any occasion, these dishes are simple, delicious, and sure to impress.

Orzo is a fantastic ingredient that can elevate any dish, whether you’re using a slow cooker for a hands-off cooking experience or an air fryer for quick and crispy results. These recipes are designed to be simple yet flavorful, ensuring that you can enjoy delicious meals without spending hours in the kitchen. Happy cooking!