Watermelon Feta Salad Recipe

What is watermelon and feta salad?

Watermelon and feta salad is a light and refreshing dish made with sweet watermelon, salty feta cheese, and often complemented by fresh herbs like mint. It’s a perfect summer salad that’s simple, delicious, and full of contrasting flavours.

Can I meal prep watermelon and feta salad?

Watermelon and feta salad is best enjoyed fresh, as the watermelon can release juice over time. However, you can prepare the ingredients ahead of time and assemble the salad just before serving to keep it crisp and fresh.

What else can I add to watermelon and feta salad?

You can add extras like cucumber, red onion, olives, or a sprinkle of toasted seeds or nuts. A splash of balsamic glaze or a squeeze of lime also works well to enhance the flavours.

Is watermelon and feta salad healthy?

Yes, watermelon and feta salad is a healthy option. Watermelon is hydrating and low in calories, while feta provides protein and calcium. Adding fresh herbs and a light drizzle of olive oil can boost the nutritional value.

How long does watermelon and feta salad last?

Watermelon and feta salad is best eaten on the same day it’s made. However, if you have leftovers, store them in an airtight container in the fridge and consume within 1-2 days for the freshest taste.

What can I serve watermelon and feta salad with?

Watermelon and feta salad pairs well with grilled meats like chicken or lamb, seafood, or as a light side dish to any summer barbecue or picnic. It’s also delicious on its own for a light lunch or snack.