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Air Fryer Twice-cooked Chinese-style Pork
- Category: Popular |
If I see something on a menu that’s twice-cooked or triple-cooked I am instantly drawn in, you know it’s going to taste extra good.
SERVES
6
COOKING TIME
45 mins
DIFFICULTY
simple
In this case it’s twice-cooked pork, initially gently boiled then fried in oil, veg and plenty of chilli and garlic. Traditionally this would be fried in a wok, it’s so convenient on a busy day to be able to throw it in the air fryer and get a couple more things done while it cooks.
What is twice-cooked pork?
Twice-cooked pork is a classic Chinese cooking technique where the pork is first simmered or boiled, then sliced and stir-fried or cooked again to develop flavour and a lovely crispy texture. This air fryer version keeps it quick and simple while delivering great taste.
Can I cook twice-cooked pork in the air fryer?
Absolutely! The air fryer crisps up the pork slices beautifully after they’ve been simmered, giving you a healthier alternative to traditional stir-frying or deep-frying, with less oil and less mess.
How long does it take to make air fryer twice-cooked pork?
Including simmering and air frying, the recipe takes around 40-50 minutes. The air fryer step itself usually takes about 10-15 minutes, perfect for a quick and easy midweek dinner.
What cut of pork works best for twice-cooked pork?
Pork belly or pork shoulder are ideal choices because they have enough fat to keep the meat juicy and tender after the two cooking steps. These cuts work especially well for an authentic texture and flavour.
Can I use leftover cooked pork for this recipe?
Yes! Using leftover cooked pork can speed up the process even more. Simply slice the pork and then crisp it up in the air fryer with your sauce and veggies.
What can I serve with air fryer twice-cooked pork?
This dish pairs beautifully with steamed rice, noodles, or stir-fried vegetables for a balanced and satisfying midweek dinner. You can also add spring onions or fresh chillies for extra flavour.
Is this pork recipe healthy?
Using the air fryer means you use much less oil than traditional frying methods, making this dish a healthier option without compromising on the authentic flavour of Chinese-style pork. For more quick and easy air fryer recipes like this, pick up a copy of my latest cookbook Air Fryer 30 Minute Meals today.
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Method
Step 1
Add the pork belly to a pot of boiling water with the grated ginger, and simmer over a low heat for about an hour. This makes it incredibly moist. Allow to cool slightly and then slice lengthways and again into bitesize chunks.
Step 2
Add the pork to the air fryer drawer along with all the other ingredients, apart from the fresh chilli and garlic, and cook at 200ºC (390ºF) for 8–10 minutes. Add the chilli and garlic, then shake and cook for a further 4 minutes. For more healthy low calorie air fryer recipes take a look at The Healthy Air Fryer Book.
Ingredients
400g (14 oz) pork belly
1 tbsp grated fresh ginger
50g (2 oz) asparagus, cut into chunks
1 leek, cut into 1cm slices
1 tbsp chilli oil
1 tbsp Shaoxing wine
1 tbsp rice wine vinegar
1 tbsp sugar
2 tbsp light soy sauce
1 green pepper, chopped
1 tbsp ginger purée
1 green chilli, sliced
3 garlic cloves, crushed
