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Air Fryer Sweet Potato and Chorizo Hash
- Category: Popular |
While this is a speedy lunch it also makes for an incredible breakfast or brunch.
SERVES
3
CALORIES
502
COOKING TIME
15 mins
DIFFICULTY
simple
Air Fryer Sweet Potato Hash is really versatile and you can make it more substantial by adding a poached egg or two and a slice of toasted sourdough. The perfect brunch in my opinion. For more quick and easy airfryer recipes like this, you can pick up a copy of my airfryer cookbooks Air Fryer 30 Minute Meals and The Healthy Air Fryer Book on Amazon today.
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Method
Step 1
In a bowl, combine the sweet potatoes, oil and paprika.
Step 2
Airfry the potatoes at 190°C (375°F) for 14–15 minutes, and add the chorizo for the last 2–3 minutes.
Step 3
While the chorizo is cooking, put the butter, chilli and garlic in a microwaveable bowl and microwave for 1 minute until the butter is melted.
Step 4
Season the yogurt with salt and pepper.
Step 5
Serve the hash drizzled with the yogurt, then top with the melted garlic chilli butter and sprinkle with fresh dill. I also like to serve mine with a poached egg for extra protein.
Ingredients
600g (4 and 1/3 cups) sweet potatoes, peeled and cut into cubes
1 tbsp oil or low-calorie oil spray
1 tbsp paprika
150g (4.9 oz) chorizo, sliced
1 tbsp light or half-fat butter
½ tsp chilli flakes
1 garlic clove, grated
4 tbsp Greek yogurt
Salt and pepper, to taste
Fresh dill, to sprinkle
Poached egg (optional)
