Slow Cooker Sweet and Spicy Pork

Slow Cooker Sweet and Spicy Pork recipe. Inspired by the unforgettable flavour combination of sweet and spicy that I first experienced in a burger, I decided to bring it to life with succulent pork.

Can I use any cut of pork for this slow cooker recipe?

Yes. Pork shoulder or pork loin work brilliantly in the slow cooker. Pork shoulder is slightly fattier, so it becomes melt-in-the-mouth tender and is great for shredding. Pork loin is leaner but still absorbs the sweet and spicy flavours really well.

Do I need to brown the pork before putting it in the slow cooker?

Browning adds a bit more depth of flavour, but it’s not essential. This recipe is all about minimal prep, making it ideal for a no-fuss midweek dinner.

How spicy is the dish?

The spice level is mild to medium. If you’re cooking for kids or don’t like too much heat, just reduce the chilli or hot sauce. If you love a fiery kick, feel free to dial it up.

Can I cook this on high instead of low?

Yes – you can cook on high for 4 hours or low for 7–8 hours, depending on your schedule. That’s the beauty of using a slow cooker – flexibility and flavour.

What can I serve with sweet and spicy pork?

This dish is super versatile. It’s delicious with rice, noodles, soft taco wraps, or even stuffed into a toasted brioche bun for a pulled pork vibe. Add a fresh slaw or some steamed greens on the side to keep it balanced.

Can I freeze leftovers?

Absolutely. Let the pork cool fully, then portion it out and freeze for up to 3 months. It’s a great midweek dinner to batch-cook and reheat when you’re short on time.

Where can I find more easy slow cooker pork recipes?

I’m confident that once you try this dish, it’ll quickly become a staple in your household. And for more delicious slow cooker recipes like this, you can pick up my first ever cookbook The Healthy Slow Cooker Book or my latest slowcooker book Slow Cooker Even Easier on Amazon today.