Slow Cooker Terry’s Chocolate Fondant

This is such a fan-favourite pudding and it couldn’t be any easier to make. No one will believe you’ve cooked it in a slow cooker and the sponge is really airy and light. The star of the show here is definitely the gooey sauce. 

How can I make this dessert more Christmas-themed?

You can make this chocolate fondant without Terry’s chocolate orange, or feel free to customise by adding your favourite Christmas chocolate such as Terry’s Chocolate Orange, Toblerone, Lindt etc.

Tips for making slow cooker chocolate fondant

To make the perfect slow cooker chocolate fondant, there are several key tips to keep in mind that will ensure a rich, gooey dessert every time. First, start by greasing your slow cooker with butter and lining it with baking parchment to prevent sticking. This is crucial for easy removal once the fondant is cooked.

When mixing your ingredients, be sure to whisk together the sugar, eggs, cocoa powder, and flour until well combined. For an extra touch of indulgence, consider adding pieces of Terry’s Chocolate Orange into the batter for a delightful citrus twist. Once your mixture is ready, pour it into the prepared slow cooker and cover it with a clean tea towel before placing the lid on top. This helps to trap steam and moisture, which is vital for achieving that signature molten centre.

Cooking times can vary depending on your slow cooker model, but generally, you should cook on low for about 2 to 3 hours until the edges are set but the centre remains soft and slightly wobbly. To check for doneness, gently press the centre; it should feel firm yet springy. After cooking, let it cool slightly before dusting with icing sugar and serving warm with a scoop of ice cream or double cream. For a step by step video demonstration, you can take a look at my TikTok page:

@boredoflunch

Slowcooker Terry’s Chocolate Fondant🍊🍫 Possibly the world’s LARGEST chocolate fondant in a Slowcooker using just SIX INGREDIENTS. For more Six Ingredient Slowcooker recipes I’ve a full book of them out 5th Dec and it’s half price on preorder at £10!! 📕   Serves 6  (Unlikely though I had two servings) Ingredients:  – 100g butter, softened  – 300g soft light brown sugar  – 4 eggs, beaten  – 250g self-raising flour  – 20g cocoa powder  – Terry’s Chocolate Orange Ball (157g) Method:  1. Firstly, grease your slow cooker with some butter.
2. Sift your flour and cocoa powder into a large bowl, and add 150g of your brown sugar, 4 eggs and 100g melted butter. Mix using whisk until well combined. Add 3-4 tbsp of water to help loosen the consistency. 
3. Transfer the mixture to the slow cooker and add 100g of Terry’s chocolate orange pieces inside the mixture. 
4. Melt the remaining 57g of chocolate and mix with the remaining 150g of sugar and 275ml of boiling water in a jug. Pour the chocolate liquid all over the cake, cover the slow cooker with a clean tea towel and place on the lid, then cook on high for 2 hours or on low for 4-5 hours.
5. You can add more Terry’s Chocolate Orange for decoration. Serve hot (and with ice cream!) Don’t forget to preorder Six Ingredient Slowcooker 😉 📕 This is my first time making this with Terrys after seeing Dawn French make this @tamingtwins BEAUTY #chocolate #fondant #baking #slowcooker #slowcookerrecipes #crockpotrecipes #crockpot #chocolatefondant #cheaprecipes #sixingredients #like #share #dessert #festive #christmas #christmasrecipes #christmasdessert #video #sixingredients #foryou #fyp

♬ so this is love – soft girl aesthetic