Slow Cooker Pork Satay Noodles

This Slow Cooker Pork Satay Noodle recipe is the perfect choice for a delicious and hassle-free family dinner. Simply let your slow cooker work its magic, and in a few hours, you’ll have a mouthwatering meal ready to serve. Ideal for busy weeknights or weekend gatherings, this pork satay noodle recipe is both easy to make and full of flavour, making it a fantastic option for family dinner time.

Can I swap out pork for another meat?

Yes, by all means swap the pork for a meat you prefer like chicken or beef. Or for a veggie option, use Tofu or feel free to add more veg.

Is there a step by step tutorial?

Yes, you can take a look at my TikTok video for a step by step video on how to make this slow cooker recipe.

@boredoflunch

Slowcooker Pork Satay Noodles 🍜 (Serves 4, 655 Calories)   This recipe is a good reason to use your slowcooker for batch cooking or meal prep. PS if you like easy Slowcooker recipes like this you can pick up my brand new book Six Ingredient Slowcooker for £10. Link in bio 📕    Ingredients:  – 500g pork fillet (cut into strips)   – 1 onion, diced  – Handful of beansprouts  – 5-6 leaves of Pak Choi  – 4 garlic cloves, grated  – 3 tbsp peanut butter  – 2 tbsp soy sauce  – Juice of one lime  – 2 tbsp honey  – 2.5cm fresh ginger, grated (I used 1 tsp frozen)  – 1 tbsp sesame oil   – 1 red chilli, sliced  – 300g egg noodles  – 1 tin 400ml reduced fat coconut milk – Chopped peanuts and spring onions to garnish    Method:  1. Cut your pork into strips and dice your onion, then pop all the ingredients above into the slow cooker apart from your noodles, coconut milk and garnishes  2. Cook on low for 7-8 hours or high for 3-4 hours  (For the last few minutes add in your bean sprouts and pak choi allowing to soften) 3. When ready, cook your noodles in a pan with boiling water for a few minutes and when cooked transfer into the Slowcooker and give it a good stir  4. Garnish with some chopped peanuts and spring onions and serve   Enjoy 😊    #boredoflunch #recipe #slowcooker #crockpot #slowcookerrecipes #crockpotrecipes #pork #porkrecipes #satay #sataynoodles #noodles #noodlerecipe #recipe #dinnerrecipe #easyrecipes #noodles #fakeaway #like #share #batchcook #mealprep #dinner #lunch #tiktok #foryou

♬ 80s summertime sadness – barretoedits 📼

Can I put raw pork straight into the slow cooker?

Yes, you can add raw pork directly to the slow cooker. It will cook gently over several hours, becoming tender and flavourful as it absorbs the satay sauce.

What cut of pork is best for satay noodles in the slow cooker?

Pork shoulder or pork loin steaks work best. They become tender during slow cooking and shred easily into the sauce, perfect for a satay-style noodle dish.

Can I use crunchy or smooth peanut butter for the satay sauce?

Either works, but smooth peanut butter gives the best consistency for the sauce. Crunchy adds texture if you prefer a bit of bite in your satay noodles.

When should I add the noodles?

To avoid mushy noodles, add them in the final 15–20 minutes of cooking. Use straight-to-wok noodles or pre-cooked rice noodles for ease.

Can I make this a bit spicier or milder?

Absolutely. Add chilli flakes, sriracha, or fresh red chilli if you like it hot. To keep it mild, skip the heat and use just the satay sauce base.

Is this pork satay noodle recipe suitable for meal prep?

Yes – it reheats well and makes a brilliant fakeaway-style lunch or midweek dinner. Store in an airtight container in the fridge for up to 3 days.

Can I freeze pork satay noodles?

You can freeze the pork and sauce portion before adding the noodles. Add fresh noodles when reheating for the best texture.

What vegetables go well in this slow cooker noodle dish?

You can add peppers, mangetout, carrots, or baby corn either at the beginning (for softer veg) or in the last 30 minutes (for crunch).

How long should I cook this for?

Cook on low for 6–7 hours or high for 3–4 hours. Add the noodles near the end so they don’t overcook.

What makes this a great fakeaway option?

It’s rich, satisfying, and packed with takeaway-style flavour — but made healthier at home, with simple ingredients and no hidden oils or sugar. A real midweek treat without the cost or calories of a takeaway.

This recipe is a brilliant blend of comforting noodles, tender pork, and creamy satay sauce — all made easily in the slow cooker. Ideal for busy evenings, batch cooking, and fakeaway cravings! Looking for more slow cooker fakeaway recipes? Visit www.boredoflunch.com.