Jump to recipe
Slow Cooker Pork Satay Noodles
A bit of a different recipe from me. I never cook pork that often, but these pork satay noodles definitely hit the spot.
SERVES
4
CALORIES
665
COOKING TIME
4 hours
DIFFICULTY
simple
This Slow Cooker Pork Satay Noodle recipe is the perfect choice for a delicious and hassle-free family dinner. Simply let your slow cooker work its magic, and in a few hours, you’ll have a mouthwatering meal ready to serve. Ideal for busy weeknights or weekend gatherings, this pork satay noodle recipe is both easy to make and full of flavour, making it a fantastic option for family dinner time. Whether you’re a fan of Asian-inspired dishes or just looking for something different, this slow cooker recipe is sure to become a family favourite.
Can I swap out pork for another meat?
Yes, by all means swap the pork for a meat you prefer like chicken or beef. Or for a veggie option, use Tofu or feel free to add more veg.
Is there a step by step tutorial?
Yes, you can take a look at my TikTok video for a step by step video on how to make this slow cooker recipe.
@boredoflunch Slowcooker Pork Satay Noodles 🍜 (Serves 4, 655 Calories) This recipe is a good reason to use your slowcooker for batch cooking or meal prep. PS if you like easy Slowcooker recipes like this you can pick up my brand new book Six Ingredient Slowcooker for £10. Link in bio 📕 Ingredients: – 500g pork fillet (cut into strips) – 1 onion, diced – Handful of beansprouts – 5-6 leaves of Pak Choi – 4 garlic cloves, grated – 3 tbsp peanut butter – 2 tbsp soy sauce – Juice of one lime – 2 tbsp honey – 2.5cm fresh ginger, grated (I used 1 tsp frozen) – 1 tbsp sesame oil – 1 red chilli, sliced – 300g egg noodles – 1 tin 400ml reduced fat coconut milk – Chopped peanuts and spring onions to garnish Method: 1. Cut your pork into strips and dice your onion, then pop all the ingredients above into the slow cooker apart from your noodles, coconut milk and garnishes 2. Cook on low for 7-8 hours or high for 3-4 hours (For the last few minutes add in your bean sprouts and pak choi allowing to soften) 3. When ready, cook your noodles in a pan with boiling water for a few minutes and when cooked transfer into the Slowcooker and give it a good stir 4. Garnish with some chopped peanuts and spring onions and serve Enjoy 😊 #boredoflunch #recipe #slowcooker #crockpot #slowcookerrecipes #crockpotrecipes #pork #porkrecipes #satay #sataynoodles #noodles #noodlerecipe #recipe #dinnerrecipe #easyrecipes #noodles #fakeaway #like #share #batchcook #mealprep #dinner #lunch #tiktok #foryou
Method
Step 1
Cut your pork into strips and dice your onion, then pop all the ingredients above into the slow cooker apart from your noodles and garnishes.
Step 2
Cook on low for 7-8 hours or high for 3-4 hours (for the last few minutes add in your bean sprouts and pak choi allowing to soften)
Step 3
When ready, cook your noodles in a pan with boiling water for a few minutes and when cooked transfer into the Slowcooker and give it a good stir
Step 4
Garnish with some chopped peanuts and spring onions and serve.
Ingredients
500g pork fillet (cut into strips)
1 onion, diced
Handful of beansprouts
5-6 leaves of Pak Choi
4 garlic cloves, grated
3 tbsp peanut butter
2 tbsp soy sauce
Juice of one lime
2 tbsp honey
2.5cm fresh ginger, grated (I used 1 tsp frozen)
2 tbsp sesame oil
1 red chilli, sliced
300g egg noodles
1 tin 400ml reduced fat coconut milk
Chopped peanuts and spring onions to garnish
