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Slowcooker Pork Satay Noodles
A bit of a different recipe from me. I never cook pork that often, but these pork satay noodles definitely hit the spot.
SERVES
4
CALORIES
665
COOKING TIME
4 hours
DIFFICULTY
simple
This Slow Cooker Pork Satay Noodle recipe is the perfect choice for a delicious and hassle-free family dinner. Simply let your slow cooker work its magic, and in a few hours, you’ll have a mouthwatering meal ready to serve. Ideal for busy weeknights or weekend gatherings, this pork satay noodle recipe is both easy to make and full of flavour, making it a fantastic option for family dinner time. Whether you’re a fan of Asian-inspired dishes or just looking for something different, this slow cooker recipe is sure to become a family favourite.
Method
Step 1
Cut your pork into strips and dice your onion, then pop all the ingredients above into the slow cooker apart from your noodles, coconut milk and garnishes.
Step 2
Cook on low for 5-6 hours or high for 3-4 hours.
Step 3
When ready, cook your noodles in a pan with boiling water for a few minutes and when cooked transfer into the slow cooker and give it a good stir.
Step 4
Garnish with some chopped peanuts and spring onions and serve.
Ingredients
500g pork fillet (cut into strips)
1 onion, diced
Handful of beansprouts
5-6 leaves of Pak Choi
4 garlic cloves, grated
3 tbsp peanut butter
2 tbsp soy sauce
Juice of one lime
2 tbsp honey
2.5cm fresh ginger, grated (I used 1 tsp frozen)
2 tbsp sesame oil
1 red chilli, sliced
300g egg noodles
250ml chicken stock, hot
1 tin 400ml reduced fat coconut milk
Chopped peanuts and spring onions to garnish
