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Slow Cooker Vegetable Soup
This soup is the ultimate comfort food. Transform your leftover vegetables into a nutritious and delicious slow cooker soup that warms the soul. Not only is it a great way to reduce food waste, but it also packs in essential nutrients while delivering incredible flavour.
SERVES
6
CALORIES
180
COOKING TIME
4 hours
DIFFICULTY
simple
Looking for a comforting and nutritious meal? This slow cooker vegetable soup is the perfect solution. Packed with fresh vegetables and made creamy with milk, this slow cooker soup is not only easy to prepare but also full of flavour. Simply toss your ingredients into the slow cooker, let it simmer, and enjoy a hearty bowl of goodness that warms you from the inside out. Ideal for busy weeknights, this recipe allows you to have a delicious and healthy meal ready when you need it most. And remember, if you like simple slow cooker recipes like this you can pick up a copy of my latest slow cooker book Six Ingredient Slow Cooker.
180 calories without the toastie.
Method
Step 1
Chop all your vegetables and toss them into the slow cooker with vegetable broth, butter, thyme, salt, and pepper. Cook on high for 3 hours or low for 5 hours.
Step 2
Once cooked, add in some milk for creaminess, then blend everything together with an immersion blender. Once blended, top the vegetable soup with some fresh chives.
Step 3
Pair the slow cooker soup with a delicious cheese toastie. All you need to do is butter some bread, add your favourite cheese, and butter the top to make it nice and crispy. Pop in the air fryer for 8 minutes at 200°C.
Step 4
Once the cheese toastie is done, serve the hot soup and enjoy!
Ingredients
2-3 white potatoes, peeled and quartered
2 leeks, sliced
3 celery sticks, chopped
2 carrots, chopped
1 onion, finely diced
2-3 tbsp SMUG butter
1 tbsp garlic puree
3 sprigs fresh thyme
1.6L vegetable broth
200ml SMUG milk
Salt and pepper
Fresh chives, to garnish
