Slow Cooker Thai Red Chicken Curry

Slow Cooker Thai Red Chicken Curry – an exquisite dish that delivers on flavour without breaking the bank. Dining at my favourite curry chain would cost me nearly £15 per person and this recipe tastes just as good, at a fraction of the cost. Made effortlessly in the slow cooker, this curry is a testament to convenience and affordability without compromising on taste. Bursting with authentic Thai flavours and loaded with tender chicken, crisp vegetables, and aromatic spices.

@boredoflunch

Slowcooker Thai Red Chicken Curry 🍛 £1.85 per serving, 480 cals including rice noodles) This curry would cost you nearly £15 pp in Wagamama and here it’s made beyond simple in the slowcooker for a fraction of the price, loaded with flavour! Ingredients – 3 chicken breasts – 1 x onion 🧅 – Sugarsnap peas – 2-3 heaped tbsp red curry paste 🌶️ – 1 tbsp sriracha 🌶️ – Extra chilli if you want this hot – 1 can of coconut milk – 1 tbsp lazy garlic – 1 tbsp lazy ginger – 1 tbsp dark soy sauce – Juice of half a lime – 200g cooked noodles – 1 tbsp cornflour to thicken (optional) – Garnish – fresh coriander, chilli, lime Method 1. Throw everything into the slowcooker except the veg, noodles & garnish, cook on high for 3-4 hours or 6-7 on low. 2. Throw in veg for the last 20 min, add cornflour mixed with a tbsp of water to thicken only if required 3. Pair with rice noodles and enjoy Serves 4 (Could stretch to 5) #curry #thai #thaired #cheapmeals #cheaprecipes #budgeting #lowcalorie #healthy #fakeaway #asian #viral #potd #slowcookerrecipes #slowcooker #crockpotrecipes #crockpot #onepotwonders #onepanwonders #easymeals #easyrecipes #easy #tokfood #tik

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