Slow Cooker Thai Red Chicken Curry

Slow Cooker Thai Red Chicken Curry – a dish that delivers on flavour without breaking the bank. Dining at my favourite curry chain would cost me nearly £15 per person and this recipe tastes just as good, at a fraction of the cost.

Can you make Thai red chicken curry in a slow cooker?

Yes! Slow cooker Thai red chicken curry is the perfect fakeaway recipe. It’s incredibly easy and delivers restaurant-quality flavour without the price tag. Just toss everything in and let the slow cooker do all the work.

Do I need to cook the curry paste before adding it to the slow cooker?

Not necessarily. Most store-bought Thai red curry pastes are ready to use. However, for an extra depth of flavour, you can sauté it in a little oil before adding — but it’s completely optional for this slow cooker version.

How long does Thai red curry take in the slow cooker?

Cook on low for 6–7 hours or high for 3–4 hours. The chicken will be tender, and the curry sauce rich and infused with Thai spices.

Can I use light coconut milk in this recipe?

Yes, light coconut milk works well and makes the dish a little lower in calories. The sauce will be slightly thinner, but still full of flavour.

What vegetables work well in this slow cooker Thai curry?

Great additions include bell peppers, green beans, baby corn, mangetout, and carrots. Add veg in the final hour to keep them slightly crisp, or let them soften throughout if you prefer.

Can I make this curry with chicken thighs or chicken breast?

Both work! Chicken thighs stay juicier and more flavourful during slow cooking, but chicken breast is leaner and also turns out great if you don’t overcook it.

Is this Thai red curry recipe spicy?

It has a medium spice level, depending on your curry paste. You can easily adjust the heat by using less paste or adding coconut milk or a teaspoon of sugar to mellow it out.

Can I meal prep this Thai red chicken curry?

Yes. Keep the slow cooker Thai red chicken curry in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently and serve with fresh rice or noodles.

@boredoflunch

Slowcooker Thai Red Chicken Curry 🍛 £1.85 per serving, 480 cals including rice noodles) This curry would cost you nearly £15 pp in Wagamama and here it’s made beyond simple in the slowcooker for a fraction of the price, loaded with flavour! Ingredients – 3 chicken breasts – 1 x onion 🧅 – Sugarsnap peas – 2-3 heaped tbsp red curry paste 🌶️ – 1 tbsp sriracha 🌶️ – Extra chilli if you want this hot – 1 can of coconut milk – 1 tbsp lazy garlic – 1 tbsp lazy ginger – 1 tbsp dark soy sauce – Juice of half a lime – 200g cooked noodles – 1 tbsp cornflour to thicken (optional) – Garnish – fresh coriander, chilli, lime Method 1. Throw everything into the slowcooker except the veg, noodles & garnish, cook on high for 3-4 hours or 6-7 on low. 2. Throw in veg for the last 20 min, add cornflour mixed with a tbsp of water to thicken only if required 3. Pair with rice noodles and enjoy Serves 4 (Could stretch to 5) #curry #thai #thaired #cheapmeals #cheaprecipes #budgeting #lowcalorie #healthy #fakeaway #asian #viral #potd #slowcookerrecipes #slowcooker #crockpotrecipes #crockpot #onepotwonders #onepanwonders #easymeals #easyrecipes #easy #tokfood #tik

♬ Talk to Me – PHIA

What should I serve with Thai red chicken curry?

Serve with steamed jasmine rice, coconut rice, or noodles. Garnish with fresh coriander, lime wedges, or chopped peanuts for that classic Thai street food finish.

Is this a healthy fakeaway option?

Absolutely. This slow cooker Thai red chicken curry is a healthier fakeaway alternative — no added sugar or cream, full of lean protein and veggies, and much lower in cost than a takeaway. If you enjoy quick and easy recipes like this, you can pick up a copy of my latest slow cooker book Slow Cooker Even Easier on Amazon or at your local supermarket or bookstore.