Jump to recipe
Slow Cooker Sticky BBQ Pulled Pork
This recipe is perfect year-round. Sticky BBQ pulled pork is incredibly versatile - use it in tacos, quesadillas, nachos, or sliders. Whether you’re hosting or just enjoying a night in with friends, this dish is sure to impress.
SERVES
6
CALORIES
520
COOKING TIME
8 hours
DIFFICULTY
simple
Trust me, this Slow Cooker / Crockpot BBQ Pulled Pork recipe is a guaranteed crowd-pleaser! Perfect for hosting or when having friends round. Made with a secret ingredient (Coca-Cola Zero Sugar) it delivers that irresistible sticky-sweet flavour everyone loves. This versatile slow cooker recipe can be served with nachos, tacos, or sliders, making it a hit at any gathering.
How Long Does It Take to Cook Pulled Pork in a Slow Cooker?
Cooking pulled pork in a slow cooker typically takes 8-10 hours on low heat, or 4-6 hours on high. The key is achieving that perfect tender texture where the meat falls apart effortlessly. A 2kg pork shoulder joint works perfectly, with the low and slow cooking method ensuring maximum flavour and tenderness.
Why Use Coca-Cola for Pulled Pork?
Coca-Cola acts as an incredible tenderising agent for slow cooker pulled pork. The full-fat version creates a delicious sweet and sticky glaze while keeping the pork incredibly moist. The sugar content caramelises during cooking, adding depth to the meat’s flavour profile and ensuring a succulent result that’s packed with flavour.
What Are the Best Seasonings for Slow Cooker Pulled Pork?
Classic pulled pork seasonings include:
- Smoked paprika
- Brown sugar
- Garlic powder
- Onion powder
- Salt and black pepper
- Optional BBQ rub for extra flavour
Can You Overcook Pulled Pork in a Slow Cooker?
While pulled pork is forgiving, cooking too long can dry out the meat. Aim for 8-10 hours on low heat, checking occasionally. The perfect pulled pork should easily shred with two forks but still maintain some moisture.
Pro Tips for Perfect Slow Cooker Pulled Pork
- Choose a fatty cut like pork shoulder or pork butt
- Trim excess fat but leave some for flavour
- Use a mix of spices for depth of flavour
- Let the meat rest before shredding
- Save the cooking liquid for extra moisture when serving
You can watch a step by step guide on how to make this recipe over on Instagram. And if you enjoy easy slow cooker recipes like this, my new slow cooker book Six Ingredient Slow Cooker is out now.
Method
Step 1
Place your pork joint or shoulder into the slow cooker along with all the dry seasonings. Wearing gloves, massage the spices into the pork until it’s fully coated.
Step 2
Add the honey and pour a glass of @cocacolagbi Zero Sugar over the pork. Set the slow cooker to low and let it cook for 8 hours.
Step 3
Once the pork is done, take it out and shred it using two forks. Mix in your favourite BBQ sauce until well combined.
Step 4
To serve, pop the pulled pork onto brioche buns, top with coleslaw and pickles, and enjoy.
Ingredients
1.4kg pork shoulder
2 tbsp of honey
Salt and pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 tsp paprika
1 tsp ground cumin
330ml of Coke Zero
200g BBQ sauce
Serve with:
Brioche buns
Coleslaw
Pickles
