Slow Cooker Sticky BBQ Pulled Pork

Craving a smoky, tender pulled pork sandwich but want to skip the takeaway? This slow cooker pulled pork fakeaway is the ultimate solution. It’s effortless, packed with flavour, and made right at home using simple ingredients. Perfect for weekend gatherings, meal prep, or even just a cosy night in, this dish delivers that deep, slow-cooked BBQ taste without the need for a smoker or hours spent in the kitchen.

Why You’ll Love This Pulled Pork Fakeaway

This recipe is the perfect fakeaway for anyone who loves BBQ flavours but wants a healthier, more cost-effective option. The slow cooker does all the hard work, transforming a simple pork shoulder into juicy, fall-apart meat that’s bursting with flavour.

Using your slow cooker means minimal effort and maximum taste. Just set it, forget it, and let the magic happen. Plus, when paired with fluffy buns, crunchy slaw, or even air-fried wedges, you’ve got a complete fakeaway feast that rivals your local BBQ joint.

Ingredients for Slow Cooker Pulled Pork

Here’s what you’ll need to create the ultimate slow cooker pulled pork fakeaway:

• Pork shoulder or pork butt (boneless, around 1.5–2kg)
• BBQ sauce (homemade or store-bought)
• Onion, sliced
• Garlic cloves, crushed
• Paprika, smoked or sweet
• Brown sugar
• Apple cider vinegar
• Salt & pepper

Optional: mustard, cayenne pepper or chilli flakes for a kick

How to Serve Your Pulled Pork Fakeaway

There are so many ways to enjoy this slow cooker pulled pork as a delicious fakeaway meal:

• Pulled pork sandwiches with brioche buns and homemade coleslaw
• Pulled pork loaded fries with melted cheese and jalapeños
• Pulled pork tacos or quesadillas for a Tex-Mex twist
• Pulled pork pizza with BBQ base and red onion

Serve it with air fryer wedges or a fresh salad for a balanced meal

Frequently Asked Questions for slow cooker pulled pork

Can I use a different cut of pork?

Pork shoulder or pork butt is ideal due to its fat content and flavour, but pork loin can be used for a leaner version—just be aware it won’t be quite as juicy.

Can I freeze pulled pork?

Yes! This dish is perfect for batch cooking. Store cooled, shredded pork in an airtight container and freeze for up to 3 months.

Can I make this ahead of time?

Absolutely. Pulled pork often tastes even better the next day. Reheat gently in the microwave or on the hob, adding a splash of extra BBQ sauce if needed.

Can I make this spicier?

Yes—add chilli flakes, cayenne pepper, or hot sauce to the mix for a fiery kick.

You can watch a step by step guide on how to make this recipe over on Instagram. And if you enjoy easy slow cooker recipes like this, my new slow cooker book Six Ingredient Slow Cooker is out now.