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Slow Cooker Spanish Chicken Casserole
- Category: Family |
I’m fed up seeing stews and soups so let’s take a trip to the Mediterranean for the night.
SERVES
4
CALORIES
388
COOKING TIME
4 hours
DIFFICULTY
simple
Introducing the ultimate comfort food – Slow Cooker Spanish Chicken Casserole. This dish is a winter essential, super comforting with a mild kick and perfect for dipping some buttery crusty olive ciabatta. Heaven!! If you enjoy quick and easy recipes like this, remember to pick up a copy of Slow Cooker Even Easier for more.
Tags:
- chicken |
- dinner |
- slow cooker |
- slowcooker |
Method
Step 1
Coat your chicken in the paprika, salt and pepper and fry in the oil until the skin has crisped up.
Step 2
Add to the slowcooker with all ingredients for 4 hours on high or 7-8 on low.
Step 3
Serve with potatoes, vegetables and crusty bread. If you enjoyed this recipe, remember to pick up a copy of Slow Cooker Even Easier for more quick and easy slow cooker recipes.
Ingredients
4 chicken legs
1 tbsp smoked paprika
1 tbsp oil
4 garlic cloves
1 tsp chilli
100ml (2/5 cup) red wine
500g (2 cups) passata, you can use more
Olives
Sundried tomatoes
1 red pepper
1 tsp mixed herbs
Fresh Rosemary and thyme
Juice of a lemon
Salt and pepper
1 tbsp Cornflour to thicken if required
