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Slow Cooker Sausage & Leek Casserole
If you love bangers and mash, this is the ultimate twist. An easy midweek dinner the whole family will love.
SERVES
4
CALORIES
525
COOKING TIME
3-4 hours
DIFFICULTY
simple
How long does sausage casserole take in the slow cooker?
A slow cooker sausage casserole usually takes 6–8 hours on low or 3–4 hours on high, depending on your slow cooker and the size of the sausages.
Do leeks go mushy in the slow cooker?
No — leeks soften beautifully in the slow cooker without turning mushy. They add a mild, slightly sweet flavour that works perfectly in a sausage casserole.
Can you make sausage and leek casserole without cream?
Yes. Sausage and leek casserole can be made without cream by using stock, tinned tomatoes or a light gravy instead. This keeps the dish lighter while still full of flavour.
Can I add potatoes to a sausage and leek casserole?
Yes. Potatoes can be added directly to the slow cooker and will cook alongside the sausages, making it a complete one-pot casserole.
Is slow cooker sausage and leek casserole good for meal prep?
Definitely. This sausage casserole keeps well in the fridge for up to 3 days and reheats perfectly, making it ideal for batch cooking and midweek dinners.
Can you freeze sausage and leek casserole?
Yes. Allow the casserole to cool completely, then freeze for up to 3 months. Defrost overnight in the fridge and reheat thoroughly before serving.
What should I serve with sausage and leek casserole?
This casserole works well with mashed potatoes, crusty bread or steamed greens. It’s proper comfort food and perfect for colder evenings.
Is sausage and leek casserole a healthy dinner?
It can be. Using lean sausages, plenty of leeks and a lighter sauce makes this slow cooker casserole a balanced and filling family meal.
Can I make this sausage casserole in advance?
Yes — sausage and leek casserole often tastes even better the next day, as the flavours have more time to develop.
Method
Step 1
Brown the sausages in a pan (or use the sear function on your slow cooker).
Step 2
Add the sausages to the slow cooker along with everything except the crème fraîche and parsley. Give it a good stir.
Step 3
Cook on HIGH for 3-4 hours. Stir through the crème fraîche and cook for a further 10 minutes until creamy.
Step 4
Serve with mash and tenderstem broccoli. Pure comfort food 😮💨 Enjoy 😁
Ingredients
12 thick pork sausages
3 leeks, sliced
1 tbsp garlic purée
300 ml chicken stock
1 tsp Worcestershire sauce
1 tbsp Dijon mustard
1 tbsp wholegrain mustard
1 tsp dried oregano
1 tsp dried parsley
1 tsp Bored of Lunch chicken salt
Pinch of nutmeg
Salt & pepper
2 tbsp reduced-fat crème fraîche
Fresh parsley, chopped
To serve:
Mash
Tenderstem broccoli
