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Slow Cooker Pulled Ham & Potato Stew
- Category: Comfort |
A different kind of stew and one of them throw it all in recipes.
SERVES
4
CALORIES
559
COOKING TIME
6 hours
DIFFICULTY
simple
Get ready to cosy up with a hearty favourite: Slow Cooker Pulled Ham & Potato Stew. It’s the perfect dish for those chilly winter days when you crave something hearty and satisfying. Whether you’re planning meals for the week or hosting a casual get-together, this stew is sure to be a hit with its delicious flavours and inviting aroma. It’s no surprise that this recipe is always in demand – it’s just that good!
Tags:
- ham |
- potato |
- slow cooker |
- slowcooker |
Method
Step 1
Steep the ham overnight so it takes the salt out.
Step 2
Add all ingredients to the slow cooker and cook on low for 6-7 hours.
Step 3
Then shred the ham with two forks. DONE ✅
Step 4
Top with spring onions, this recipe serves 4. f you enjoyed this recipe, you can pick up a copy of my latest slow cooker book Slow Cooker Even Easier on Amazon or at your local supermarket or bookstore.
Ingredients
800 – 1KG ham
600g (1 lb 5 oz) baby potatoes
1 jar (500ml) passata
1 tin (400g) chopped tomatoes
1 tin of mixed beans, kidney beans is fine
Tbsp tomato purée
1 x onion
Fresh basil – handful
Salt & Pepper
1 tsp cumin
1 tsp Paprika
1 tsp chilli powder
1 tsp rosemary
3 grated garlic cloves
1 tbsp Worcestershire sauce
1 chicken stock pot
