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Slow Cooker Pulled Ham & Potato Stew

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Slow Cooker Pulled Ham & Potato Stew

A different kind of stew and one of them throw it all in recipes.

SERVES

4

CALORIES

559

COOKING TIME

6 hours

DIFFICULTY

simple

Get ready to cosy up with a hearty favourite: Slow Cooker Pulled Ham & Potato Stew. It’s the perfect dish for those chilly winter days when you crave something hearty and satisfying. Whether you’re planning meals for the week or hosting a casual get-together, this stew is sure to be a hit with its delicious flavours and inviting aroma. It’s no surprise that this recipe is always in demand – it’s just that good!

For more delicious slow cooker recipes you can pick up my first ever cookbook The Healthy Slow Cooker Book or for more quick and easy slow cooker recipes, Slow Cooker Even Easier is available on Amazon… enjoy!

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Method

Step 1

Steep the ham overnight so it takes the salt out.

Step 2

Add all ingredients to the slow cooker and cook on low for 6-7 hours.

Step 3

Then shred the ham with two forks. DONE ✅

Step 4

Top with spring onions, this recipe serves 4. f you enjoyed this recipe, you can pick up a copy of my latest slow cooker book Slow Cooker Even Easier on Amazon or at your local supermarket or bookstore.

Ingredients

800 – 1KG ham

600g (1 lb 5 oz) baby potatoes

1 jar (500ml) passata

1 tin (400g) chopped tomatoes

1 tin of mixed beans, kidney beans is fine

Tbsp tomato purée

1 x onion

Fresh basil – handful

Salt & Pepper

1 tsp cumin

1 tsp Paprika

1 tsp chilli powder

1 tsp rosemary

3 grated garlic cloves

1 tbsp Worcestershire sauce

1 chicken stock pot

HOW TO

Helpful hints and tips for cooking up a storm

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