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Slow Cooker Pizza Pastabake
- Category: Popular |
Probably the best slow cooker recipe I’ve EVER created and yes the dry pasta cooks in the slow cooker!
SERVES
4
CALORIES
686
COOKING TIME
3 hours
DIFFICULTY
simple
Introducing the ultimate comfort food mashup: Slow Cooker Pizza Pastabake. This recipe is a game-changer, bringing together the best of both worlds -pizza and pasta in one irresistible dish. If you’ve ever found yourself torn between ordering pizza or pasta at an Italian restaurant, this recipe is your answer. With the convenience of a slow cooker, you can enjoy the flavours of your favourite pizza toppings combined with perfectly cooked pasta, all in one foolproof and delicious meal. If you enjoy recipes like this, remember to pick up a copy of my latest slow cooker book Slow Cooker Even Easier or my my first ever cookbook The Healthy Slow Cooker Book.
Tags:
- dinner |
- family |
- pasta |
- pizza |
- slow cooker |
- slowcooker |
Method
Step 1
Add the pepperoni, passata, garlic, chilli, herbs and basil to the slowcooker on high for 2 hours (low for 4-5).
Step 2
Then add in your pasta and stock, stir and cook for a further 45 minutes. Stir once after 35 minutes to loosen it up.
Step 3
Top with mozzarella, Parmesan, some additional pepperoni, chilli and basil and close the lid for 10-15 mins. If you enjoyed this, take a look at my quick and easy slow cooker recipe book on Amazon today.
Ingredients
200g (24 slices) pepperoni
700g (25 fl oz) passata
5 garlic cloves
Fresh basil
1 tsp oregano
1 tsp parsley
1/2 tsp chilli
1 fresh chilli to garnish
350g (1 1/2 cup) penne pasta
800ml (27 oz) of hot chicken stock
100g (3 1/2 oz) of light mozzarella
30g (1 1 oz) of Parmesan
Handful of fresh basil
