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Slow Cooker Mulled Wine
- Category: Popular |
Honestly my favourite smell at Christmas.
SERVES
10
CALORIES
204
COOKING TIME
3 hours
DIFFICULTY
simple
Can you make mulled wine in a slow cooker?
Yes, and itâs one of the easiest ways to make it! Slow cooker mulled wine allows the flavours to gently infuse without boiling, so you get a perfectly warm, spiced drink every time… ideal for festive gatherings.
How long should I cook mulled wine in the slow cooker?
Cook on low for 1.5 to 2 hours until the wine is warmed through and the spices have infused. You can then keep it on the âkeep warmâ setting for serving throughout your event.
Will the alcohol cook off in slow cooker mulled wine?
Because the slow cooker heats gently, the alcohol doesnât fully cook off like it might on the stovetop. Youâll retain the warming effect of the wine while still enjoying the rich, spiced flavours.
What spices are best for mulled wine?
Traditional mulled wine spices include cinnamon sticks, cloves, star anise, nutmeg, and orange peel. These give the drink its signature festive aroma and taste.
Can I make this ahead of time?
Yes! You can combine all ingredients and store them in the fridge for up to 24 hours before turning on the slow cooker. Itâs a great time-saver during the busy festive season.
Can I use cheap wine for mulled wine?
Absolutely. Thereâs no need for expensive wine – a budget-friendly red wine works perfectly, as the spices and fruit enhance the flavour. Just choose something medium-bodied like a Merlot, Shiraz, or Tempranillo.
Can I make this slow cooker mulled wine alcohol-free?
Yes! Simply swap the wine for red grape juice or cranberry juice and adjust the sweetness to your taste. You’ll still get that festive flavour without the alcohol.
Whatâs the best wine for slow cooker mulled wine?
Go for a dry or medium red wine with fruity notes… something like Cabernet Sauvignon, Merlot, or Grenache. Avoid anything too oaky or tannic.
How do I keep mulled wine warm for a party?
Once itâs cooked, switch your slow cooker to the âkeep warmâ setting. Itâll stay at the perfect sipping temperature without overcooking the wine.
Can I add extras like brandy or fruit?
Definitely! A splash of brandy or orange liqueur adds a lovely kick, while fresh orange slices, cranberries, or even apple add colour and flavour. Get creative and make it your own. If you enjoy recipes like this, you can pick up a copy of my latest slow cooker book Slow Cooker Even Easier on Amazon or at your local supermarket or bookstore.
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Tags:
- festive |
- mulled wine |
- slow cooker |
- slowcooker |
Method
Step 1
Add everything to your slowcooker and cook on high for 3 hours or low for 5-6.
Step 2
Serve and enjoy.
Ingredients
1-2 bottles of wine
1 large orange sliced
Juice of an orange
Roughly 15 cloves pierced in the orange slices
1-2 cinnamon sticks
2 star anise
2 tbsp honey
2 tbsp brown sugar
1 shot of brandy (Optional)
Zest of a lemon