Slow Cooker Meatloaf

Why use a slow cooker for meatloaf?

There are several advantages to using a slow cooker for meatloaf:

• You can go about your day without needing to monitor the cooking process.
• The slow cooking method helps keep the meatloaf moist, preventing it from drying out.
• Slow cookers use less energy compared to traditional ovens, making them a more economical choice.
• You can experiment with various ingredients and flavours without worrying about the cooking time as much.

How to prevent slow cooker meatloaf from being greasy?

To minimise greasiness:

• Use leaner ground beef (85% lean or higher).
• Consider lining your slow cooker with foil or using a slow cooker liner to catch excess fat.
• Drain any visible grease before serving, which helps maintain a cleaner presentation.

What’s the secret to moist slow cooker meatloaf?

To ensure your meatloaf stays moist:

• Incorporate wet ingredients like milk or broth into the mixture.
• Add vegetables such as onions or peppers, which release moisture during cooking.
• Avoid over mixing the meat mixture; combine just until incorporated to keep it tender.

Can you overcook meatloaf in a slow cooker?

While it’s less common than in an oven, overcooking is still possible in a slow cooker. To avoid this, use a meat thermometer to ensure your meatloaf reaches an internal temperature of 71°C (160°F) without exceeding it significantly.

What to serve with slow cooker meatloaf?

Slow cooker meatloaf pairs well with various sides including creamy mashed potatoes, green beans, steamed vegetables, or even a fresh garden salad.