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Slow Cooker Leek & Pancetta Risotto
The ultimate comfort food. This delicious, rich risotto will be a go-to of mine for some time after trying this. It’s so so good.
If you’re looking for a comforting and delicious dish, this Slow Cooker / Crockpot Leek & Pancetta Risotto is the perfect choice.
This creamy risotto combines the rich flavours of sautéed leeks and crispy pancetta, making it a delightful meal for any occasion. Using a slow cooker simplifies the cooking process, allowing you to enjoy a hands-off approach while still achieving that classic risotto creaminess. Simply combine Arborio rice, stock, and your ingredients in the slow cooker / crockpot, and let it do the work for you. This easy recipe is not only perfect for busy weeknights but also ideal for impressing guests at dinner parties. You can watch a step by step recipe demonstration here:
And remember if you like easy slow cooker recipes like this, you can pick up a copy of my latest book Six Ingredient Slow Cooker.
Method
Ingredients
2-3 leeks, finely chopped
120g pancetta, chopped
1 onion, finely chopped
1 tbsp butter
2 garlic cloves, minced
300g risotto rice
1.1L chicken stock
2-3 tbsp Philadelphia Garlic & Herb
2-3 tbsp parmesan
Salt and pepper
Fresh thyme
