Jump to recipe
Slow Cooker Lasagne Soup
Everywhere I look I’m seeing versions of this so here’s a slow cooker version. It didn’t disappoint, served with Air fryer garlic bread.
SERVES
6
CALORIES
410
COOKING TIME
4.5 hours
DIFFICULTY
simple
Discover the ultimate comfort food for your family with this slow cooker Lasagna recipe. Bringing together the timeless appeal of lasagna with the convenience of slow cooker cooking – this dish is a surefire way to satisfy everyone at the table. A timeless favourite for cosy family gatherings!
What is lasagne soup?
Lasagne soup is a hearty and comforting dish that transforms all the classic flavours of lasagne — minced beef, tomatoes, herbs, and pasta — into a rich, brothy soup. It’s everything you love about lasagne, but much easier to make.
Can I make lasagne soup in the slow cooker?
Yes, the slow cooker is perfect for lasagne soup. It allows all the flavours to slowly develop while the meat becomes tender and the sauce thickens naturally.
How long does lasagne soup take in the slow cooker?
Lasagne soup typically takes 6–7 hours on low or 3–4 hours on high in the slow cooker. Add the pasta in the last 30 minutes to prevent it going mushy.
What kind of pasta should I use for lasagne soup?
You can use broken lasagne sheets or any short pasta like fusilli or rigatoni. Broken lasagne sheets give it that authentic feel.
Do I need to brown the mince before adding it to the slow cooker?
Browning the mince first is recommended for the best flavour, but if you’re short on time, you can add it raw — just make sure it’s fully cooked before serving.
Can I make this soup vegetarian?
Yes! Swap the beef mince for lentils, Quorn, or a plant-based mince and use vegetable stock for a delicious vegetarian version.
Can I freeze slow cooker lasagne soup?
Absolutely. Let it cool completely, then store in airtight containers and freeze for up to 3 months. Add fresh cheese when reheating.
What toppings go well with lasagne soup?
Top with grated mozzarella, parmesan, or a spoonful of ricotta, plus fresh basil or parsley for added flavour — just like a traditional lasagne.
@boredoflunch Slowcooker Lasagne Soup Bowls 🍅🍝 410 cals a bowl Everywhere I look I’m seeing versions of this so here’s a Slowcooker version. It didn’t disappoint, served with Airfryer garlic bread. Don’t forget to order the new Slowcooker book, link in bio 📕 Ingredients – 1 packet of fresh lasagne sheets – 500g beef mince – 1 jar of passata – 1-2 tbsp tomato paste – 1 tin of chopped tomatoes – 700g of passata – 1 x onion finely chopped – 1 beef stock pot – 1 tsp Rosemary, oregano, basil – 1 tsp dried chilli 🌶️ – Salt and pepper – 4 x garlic cloves – 1 tbsp Worcestershire sauce – 400ml of chicken or veg stock – 50ml of Double cream – 50g of Parmesan – Handful of mozzarella & basil Method 1. Add all ingredients to the slowcooker except the lasagne sheets, cream, basil and cheese 2. Cook on high for 4 hours or low for 7-8 3. Add remaining ingredients, cut pasta sheets into 3 and cook for a further 15-20 mins. If using dried lasagne sheets double the time Serves 6 – 410 cals #lasagne #soup #onepan #onepot #hungry #food #recipe #easyrecipes #easy #pasta #beef #hack #lazy #budgeting #budget #viral #cheap #cheaprecipes #slowcooker #slowcooked #slowcookerrecipes #crockpot #crockpotrecipes #tiktok #tok #tokfood
More slow cooker soup recipes
For more slow cooker soup recipes you can check out my blog. Or you can pick up my first ever cookbook The Healthy Slow Cooker Book on Amazon today.
Tags:
- slow cooker |
- slowcooker |
- soup |
Method
Step 1
In your slow cooker, combine all ingredients except for the lasagna sheets, cream, basil, and cheese. This includes your choice of protein (ground beef or turkey), diced onion, minced garlic, crushed tomatoes, tomato sauce, broth, and seasonings. Stir well to ensure everything is evenly distributed.
Step 2
Set your slow cooker to cook on high for 4 hours or on low for 7-8 hours.
Step 3
Once the initial cooking time is complete, it’s time to add the remaining ingredients. Cut the lasagna sheets into thirds or bite-sized pieces and add them to the soup along with the heavy cream and fresh basil. Stir gently to combine. If you’re using dried lasagna sheets, be sure to double the remaining cooking time to ensure they cook through properly. Allow the soup to simmer for an additional 15-20 minutes, or until the pasta is tender and cooked to your liking.
Step 4
Ladle the piping hot lasagna soup into bowls and garnish with a generous sprinkle of mozzarella cheese. Serve alongside some garlic bread or a crisp green salad for a complete and satisfying meal.
Ingredients
1 packet of fresh lasagne sheets
500g (1 lb 2 oz) beef mince
1-2 tbsp tomato paste
1 tin (14 oz) of chopped tomatoes
700g (3 cups) of passata
1 x onion finely chopped
1 beef stock pot
1 tsp Rosemary, oregano, basil
1 tsp dried chilli
Salt and pepper
4 x garlic cloves
1 tbsp Worcestershire sauce
400ml (14 fl oz) of chicken or veg stock
50ml (2 fl oz) of Double cream
50g (2 oz) of Parmesan
Handful of mozzarella & basil
