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Slow Cooker Honey & Sriracha Chicken
An incredible dish for cutting corners and saves so much prep time, but it still wows on taste. I prefer to seal the chicken before slow-cooking it, for extra flavour, but you can skip this step if you prefer.
SERVES
4
CALORIES
280
COOKING TIME
3 hours
DIFFICULTY
simple
A sneak peek from my brand new book Six Ingredient Slow Cooker, which you can buy here.
This slow cooker / crockpot dish is perfect for those busy days when you want to save time without sacrificing taste. With its sweet and spicy profile, this recipe is designed to impress with minimal prep. I recommend sealing the chicken before slow cooking to enhance the flavour, but if you’re short on time, you can skip this step and still enjoy a delicious meal. The combination of honey and sriracha creates a mouth-watering glaze that pairs beautifully with rice or noodles, making it a versatile option for any dinner table. Enjoy a hassle-free cooking experience while indulging in this crowd-pleasing dish.
What type of chicken should I use for this recipe?
Skinless boneless chicken thighs work best in the slow cooker as they stay juicy and tender. However, chicken breast also works if you prefer a leaner cut—just keep an eye on the cook time so it doesn’t dry out.
Is this dish very spicy?
The sriracha gives it a mild to medium heat, balanced by the sweetness of the honey. You can adjust the heat by using less sriracha or adding extra honey to mellow the spice, making it suitable even for milder tastes.
Can I make this ahead of time?
Yes – it’s a brilliant midweek meal prep option. You can prep everything in the morning and set the slow cooker before work. Leftovers keep well in the fridge for 2–3 days or can be frozen for future meals.
How long should I cook honey & sriracha chicken in the slow cooker?
Cook on low for 6–7 hours or high for 3–4 hours. This gives the chicken time to soak up all the sweet, spicy flavour and stay beautifully tender.
Can I thicken the sauce?
Yes – if the sauce is too thin, stir in a cornflour slurry (1 tbsp cornflour mixed with 2 tbsp cold water) and cook on high for the final 30 minutes to thicken it up.
What should I serve with honey & sriracha chicken?
It’s delicious with steamed rice, noodles, or even in a wrap or bao bun for a casual dinner. Add a side of stir-fried greens or a crunchy slaw for extra texture.
Is this dish suitable for kids?
If your kids are okay with a bit of heat, this can work—just reduce the sriracha or swap it for sweet chilli sauce to tone it down.
Can I double the recipe?
Absolutely. This recipe is easy to scale up—just ensure your slow cooker isn’t overfilled and adjust the seasoning accordingly.
Can I freeze honey & sriracha chicken?
Yes, it freezes well. Let it cool completely, then store in an airtight container for up to 3 months. Defrost in the fridge overnight and reheat until piping hot.
Is this recipe gluten-free?
To make it gluten-free, ensure your soy sauce or tamari is certified gluten-free, and double-check your sriracha brand for hidden gluten ingredients.
Step by step demonstration on how to make slow cooker Honey & Sriracha Chicken
This recipe was a huge HIT with my social media followers. You can watch how to make this recipe here:
@boredoflunch Slow Cooker Honey Sriracha Chicken 🍯 (Serves 4 , 280 Calories) Perfect for cutting corners and saves so much prep time, but it still wows on taste. I prefer to seal the chicken before slow-cooking it, for extra flavour, but you can skip this step. Flour & Oil is not considered as an ingredient in the cookery world before the trolls come 🤪 Ingredients: 4 chicken breasts, whole 6 tbsp sriracha 4 tbsp honey juice of 1 lemon 3 garlic cloves, grated 1 tbsp dark soy sauce Method: 1. Coat the chicken breasts all over in 1 tablespoon of cornflour, then pan-fry over a medium heat in 1 tablespoon of hot oil for 2 minutes, or until golden on both sides. 2. Transfer the chicken to the slow cooker with all the other ingredients. Cook on high for 3-4 hours or low for 7-8hours. Slice and serve the chicken breasts with whatever side you like Enjoy 😊 #slowcooker #slowcookerrecipes #crockpot #crockpotrecipe #recipe #recipes #chicken #chickenbreastrecipe #chickenbreastrecipes #mealprep #dinner #dinnerideas #meals #honey #sriracha #familydinner #easydinner #quickdinner #boredoflunch
Method
Step 1
Coat the chicken breasts all over in 1 tablespoon of cornflour, then pan-fry over a medium heat in 1 tablespoon of hot oil for 2 minutes, or until golden on both sides.
Step 2
Transfer the chicken to the slow cooker / crockpot with all the other ingredients. Cook on high for 3 hours or low for 6 hours.
Step 3
Slice and serve the chicken breasts with your choice of side. I like to use rice noodles, wedges or a side salad.
Ingredients
4 chicken breasts, whole
6 tbsp sriracha
4 tbsp honey
juice of 1 lemon
3 garlic cloves, grated
1 tbsp dark soy sauce