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Slow Cooker Honey Cashew Chicken
This might be one of my favourite meals I’ve made so far. It’s definitely going straight into the weekly rotation. Finished with crunchy cashews for the perfect texture.
SERVES
4
CALORIES
480
COOKING TIME
4 hours
DIFFICULTY
simple
What is slow cooker honey cashew chicken?
Slow cooker honey cashew chicken is a sweet and savoury chicken recipe made with honey, soy sauce and cashew nuts. The chicken cooks slowly until tender, creating an easy midweek meal for the whole family.
Can you cook chicken in a slow cooker?
Yes, chicken cooks very well in a slow cooker. It becomes tender and absorbs the flavours of the sauce, making it perfect for easy family recipes.
How long does chicken take in a slow cooker?
Chicken usually takes about 3–4 hours on high or 6–7 hours on low in a slow cooker, depending on the size of the pieces.
Can you put raw chicken in a slow cooker?
Yes, raw chicken can go straight into the slow cooker. It will cook safely as long as it reaches the proper internal temperature.
What goes well with honey cashew chicken?
Honey cashew chicken is commonly served with rice, noodles or steamed vegetables. These sides help balance the sweet and savoury sauce.
Is slow cooker honey cashew chicken good for meal prep?
Yes, this recipe is great for meal prep. The chicken reheats well and can be stored in the fridge for several days.
Can I make honey cashew chicken without a slow cooker?
Yes, you can cook it in a pan or wok on the hob. However, using a slow cooker allows the chicken to become extra tender and the sauce to develop more flavour.
How do you store slow cooker honey cashew chicken?
Store leftovers in an airtight container in the fridge for up to three days. Reheat thoroughly before serving.
Can you freeze honey cashew chicken?
Yes, the chicken and sauce freeze well. Store in a freezer-safe container for up to three months and defrost in the fridge before reheating.
Why use a slow cooker for chicken recipes?
A slow cooker makes chicken recipes simple and convenient. It requires minimal preparation and creates tender, flavourful meals that are ideal for busy midweek dinners.
Method
Step 1
Add all of the ingredients to your slow cooker and cook on HIGH for 3–4 hours or LOW for 7–8 hours.
Step 2
Once cooked, stir through the cornflour to thicken the sauce, and add another handful of cashews for extra crunch, if you wish.
Step 3
Serve over a bed of fluffy basmati rice and finish with chopped spring onions and sesame seeds. Enjoy! 😊
Ingredients
650g chicken breast, cut into chunks
2 tbsp dark soy sauce
2 tbsp light soy sauce
1 tbsp honey
1 tbsp hoisin sauce
1 tbsp rice vinegar
1 onion, cut into chunks
2 peppers, cut into chunks
3 spring onions, chopped chunky
1 tsp white pepper
Handful of cashews
3 garlic cloves, minced
1 tsp ginger purée (or fresh ginger)
75–100ml chicken stock
2 heaped tbsp cornflour (optional, to thicken)
To serve:
2 spring onions, chopped
1 tbsp sesame seeds
600g basmati rice, cooked
