Slow Cooker Creamy Chicken & Potato Soup

This slow cooker creamy chicken and potato soup is the perfect comfort food for chilly days. Made with tender chicken, creamy potatoes, and a rich broth, it’s a hearty and satisfying meal that’s incredibly easy to prepare. Simply toss all the ingredients into your slow cooker, set it to cook, and let the flavours develop throughout the day. Whether you’re looking for a family-friendly dinner or a cosy lunch, this chicken and potato soup is sure to please. Plus, with minimal effort, you can enjoy a bowl of this delicious slow cooker soup without spending hours in the kitchen.

What ingredients do I need for slow cooker creamy chicken and potato soup?

To make this chicken and potato soup, you’ll need simple ingredients like chicken breasts or thighs, potatoes, onion, garlic, carrots, chicken stock, and a few seasonings. You can also add cream or milk for the creamy texture that makes this soup so comforting.

How long does it take to make slow cooker chicken and potato soup?

The great thing about using a slow cooker is that it does most of the work for you! Typically, this soup will need 6-8 hours on low or 3-4 hours on high. The longer it cooks, the more the flavours blend together.

Can I freeze slow cooker chicken and potato soup?

Yes, this soup freezes wonderfully! Simply let it cool completely before transferring it to an airtight container. It can be frozen for up to 3 months. When ready to enjoy, thaw it overnight in the fridge and reheat gently on the stove or in the microwave.

Can I make this soup without cream?

If you prefer a lighter version of this chicken and potato soup, you can skip the cream and still enjoy a deliciously creamy texture. You can use milk, a plant-based alternative, or simply rely on the potatoes to give the soup a creamy consistency. For a step by step video tutorial you can watch my recipe demo over on TikTok:

@boredoflunch

Slowcooker Creamy Chicken & Potato Soup A hearty filling soup with soft potatoes, shredded chicken and veg in a creamy chicken broth. A throw and go simple one! Don’t forget to grab my new Slowcooker Cookbook it’s £10! Serves 6 337 Calories Ingredients: – 3 chicken breasts  – 2-3 celery sticks, chopped  – 2-3 carrots, chopped  – 1 onion, chopped  – 6 Maris piper potatoes, peeled and cubed  – Handful of fresh thyme – 1 tsp dried rosemary  – 1 tsp dried parsley  – 1 bay leaf  – 3 garlic cloves – Salt and pepper   – 1L chicken stock  – 100ml double cream – Fresh chives, to garnish  – 6 cooked chopped bacon rashers, to garnish (optional)  Method: 1. Chop your vegetables into small cubes and pop into the slowcooker with all the ingredients above apart from the cream, chives and bacon 2. Cook on low for 8 hours or high for 4 hours. Then slightly mash some of the potatoes in the pot so it thickens the soup (Add cornflour if you want it thicker) 3. Stir in some double cream and top with some chives and bacon Enjoy 🙂 Don’t forget to grab my slowcooker cookbook #boredoflunch #boredoflunchrecipes #recipe #recipes #bol #soup #slowcooker #slowcookerrecipes #slowcookersoup #chicken #vegetablesoup #chickensoup #chickenbroth #vegetablebroth #crockpot #recipe #recipes #soupseason #more #like #share #eat #eating #bread #tiktok #fy

♬ 80s summertime sadness – barretoedits 📼