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Slow Cooker Cottage Pie

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Slow Cooker Cottage Pie

Slow Cooker Cottage Pie – the ultimate time, money, and calorie saver!

SERVES

4

CALORIES

499

COOKING TIME

5 hours.

Slow Cooker Cottage Pie – the ultimate time, money, and calorie saver! This one-pot wonder is designed to cut corners without compromising taste. At just £1.70 per serving, it’s a budget-friendly delight you can’t resist! For more delicious slow cooker recipes like this slow cooker cottage pie, take a look at my latest cookbooks Slow Cooker Even Easier and The Healthy Slow Cooker.

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Method

Step 1

Add everything, apart from the mash, to the slow cooker and cook on high for 3 to 5 hours or low for 7-8.

Step 2

Once cooked remove the bay leaves and top with your mash. If your mash was leftovers pop in the microwave and then mix in some cheese and butter

Step 3

Add your oven safe slowcooker pot without the lid and grill for 7 minutes to crispen up the top… serve and enjoy. For more slow cooker recipes like this, take a look at Slow Cooker Even Easier.

Ingredients

600g (1 lb 5 oz) lean beef mince

700g (1 lb 9 oz) cheesy leftover mash – you can use microwaveable pre prepared mash

100ml (2/5 cup) Beef stock

2 carrots

1 celery stick

1 onion

Salt and pepper

1 tbsp tomato purée

1 can of chopped tomatoes (400g or 20 oz)

1 tbsp Worcestershire sauce

Fresh Rosemary

1 tbsp garlic purée

Dash of red wine

1 tbsp cornflour

Parsley to garnish

HOW TO

Helpful hints and tips for cooking up a storm

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