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Slow Cooker Chorizo & Butter Bean Soup
This soup will warm your soul. It's perfect for those chilly evenings when you crave something delicious and comforting. It's super easy to whip up and is bursting with bold, slightly spicy flavours.
SERVES
4
CALORIES
336
COOKING TIME
2 hours
DIFFICULTY
simple
A sneak peek from my brand new book Six Ingredient Slow Cooker, which you can buy here.
Warm your soul with this comforting Slow Cooker Chorizo & Butter Bean Soup from my new cookbook, Six Ingredient Slow Cooker. Perfect for those chilly evenings when you crave something hearty and delicious, this soup is incredibly easy to prepare. With just six simple ingredients, you can whip up a dish that’s bursting with bold, slightly spicy flavours. The combination of smoky chorizo and creamy butter beans creates a satisfying meal that will keep you cosy all winter long. Whether you’re looking for a quick weeknight dinner or a warming lunch, this soup is sure to become a favourite in your household. Enjoy the ease of slow cooking while indulging in a bowl of goodness that’s both nutritious and full of flavour!
Method
Step 1
Add all the ingredients, except the spinach, to the slow cooker with a good pinch of salt and pepper and 750ml of boiling water or chicken stock. Cook on high for 2 hours or low for 4 hours.
Step 2
Check the seasoning, then serve in bowls, with the spinach added to gently wilt in the heat of the soup. You could also crumble or grate over some Parmesan cheese, if you like.
Ingredients
1 onion, finely diced
2 garlic cloves, crushed
200g chorizo, finely diced
1 tbsp tomato purée
2 x 400g tins of butter beans, drained and rinsed
150g baby spinach leaves
