Slow Cooker Chipotle Beef Tacos with Lime & Chipotle Mayo

Slow Cooker Chipotle Beef Tacos topped with zesty Lime & Chipotle Mayo – an absolute 10/10. Super easy to make and full of flavour. Trust me, it’s super messy – but you’ll be making this recipe again and again.

Can I make beef tacos in a slow cooker?

Absolutely. Slow cooker beef tacos are one of the easiest and most flavourful fakeaway meals you can make at home. The beef becomes melt-in-your-mouth tender, and the chipotle adds a smoky depth that’s perfect for taco night.

What cut of beef is best for slow cooker beef tacos?

Beef brisket, chuck roast, or stewing beef are all ideal cuts. These tougher cuts break down during the long slow cooking process, becoming juicy and packed with flavour.

How long do I cook chipotle beef in the slow cooker?

Cook on low for 7–8 hours or high for 4–5 hours, until the beef is tender enough to shred easily with two forks.

Do I need to brown the beef before slow cooking?

Browning is optional, but it adds a deeper flavour. If you have the time, searing the beef before adding it to the slow cooker will make the final dish even more delicious.

Is this chipotle beef taco recipe spicy?

It has a medium heat thanks to the chipotle, but you can easily adjust it. Use less chipotle paste or chilli for a milder version, or more if you love a spicy kick.

What is chipotle mayo made from?

The lime & chipotle mayo is a simple mix of mayonnaise, chipotle paste, and fresh lime juice, adding a creamy, zesty punch that balances the smoky beef perfectly.

Can I prep this taco recipe ahead of time?

The chipotle beef can be made in advance and stored in the fridge for up to 3 days or frozen for up to 3 months. Just reheat and serve in fresh tacos when you’re ready.

What toppings go well with these tacos?

Alongside the lime & chipotle mayo, great toppings include shredded lettuce, pickled red onions, avocado, fresh coriander, grated cheese, and a squeeze of lime juice.

Are these slow cooker beef tacos healthy?

They can be! Use lean beef, go easy on the mayo, and load up on fresh toppings. Serve in wholemeal or lettuce wraps for a lighter fakeaway option that still tastes indulgent.

Can I use this chipotle beef in other recipes?

Definitely. The shredded chipotle beef is super versatile. Try it in burrito bowls, quesadillas, nachos, or loaded baked potatoes for a week’s worth of easy fakeaway meals. For more slow cooker recipes you can pick up my first ever cookbook The Healthy Slow Cooker Book or my latest slow cooker book Slow Cooker Even Easier on Amazon today.

@boredoflunch

Slowcooker Chipotle Beef Tacos with a Zesty Lime & Chipotle Mayo 🌮 (Makes 10 tacos) 10/10!!! These are absolutely incredible and another example of why slowcookers aren’t just for stews in the colder months. Slowcookers keep your kitchen cool and so cheap to run. Ingredients Coat 800g beef brisket in – oil spray – 1 tbsp Cajun seasoning (Fry on a pan for 3 minutes) Then add to the Slowcooker with all ingredients below – 4 tsp of chipotle paste – 1 tsp or paprika – 1 tsp curry powder – 1 tbsp garlic purée or garlic chopped – 1 tbsp curry leaves – Salt and pepper – Juice of 1-2 limes – 400ml of beef or chicken stock Zesty Chipotle Mayo – Juice of 2 lines – 4 tbsp light mayo – 2 tbsp sriracha mayo – 1 tsp chipotle paste – 1 tsp smoked paprika 1. Seal the beef on the pan for 2 mins 2. Add to the Slowcooker with all other ingredients (except mayo) & cook on high for 6-8 hours or low for 10-12 3. Shred the beef with two forks keeping the juices 4. Serve with soft tacos, tomatoes, lettuce, coriander and your mayo. HEAVEN
This recipe makes 8-10 tacos but can stretch a bit further. #cheap #fyp #slowcookerrecipe #slowcooker #moneysavingtips #tacos #beef #food #viral

♬ Giving Me – Jazzy