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Slow Cooker Chipotle Beef Tacos with Lime & Chipotle Mayo
- Category: Family |
These are absolutely incredible and another example of why slowcookers aren’t just for stews in the colder months.
SERVES
10
CALORIES
267
COOKING TIME
6 hours
DIFFICULTY
simple
Slow Cooker Chipotle Beef Tacos topped with zesty Lime & Chipotle Mayo – an absolute 10/10. Super easy to make and full of flavour. Trust me, it’s super messy – but you’ll be making this recipe again and again. For more slow cooker recipes you can pick up my first ever cookbook The Healthy Slow Cooker Book or my latest slow cooker book Slow Cooker Even Easier on Amazon today.
Tags:
- beef |
- slow cooker |
- slowcooker |
- tacos |
Method
Step 1
Seal the beef on the pan for 2 -3 minutes.
Step 2
Add to the Slowcooker with all other ingredients (except mayo) & cook on high for 6-8 hours or low for 10-12.
Step 3
Shred the beef with two forks keeping the juices.
Step 4
Serve with soft tacos, tomatoes, lettuce, coriander and your mayo… HEAVEN. If you enjoyed this recipe, remember to pick up a copy of Slow Cooker Even Easier for more quick and easy slow cooker recipes.
Ingredients
Coat 800g (6 cups) beef brisket in oil spray and 1 tbsp cajun seasoning
4 tsp of chipotle paste
1 tsp or paprika
1 tsp curry powder
1 tbsp garlic purée or garlic chopped
1 tbsp curry leaves
Salt and pepper
Juice of 1-2 limes
400ml (13.5 fl oz) of beef or chicken stock
Zesty Chipotle Mayo made from:
Juice of 2 limes
4 tbsp light mayo
2 tbsp sriracha mayo
1 tsp chipotle paste
1 tsp smoked paprika
