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Slow Cooker Chicken Tacos
- Category: Family |
If I could eat all 8 I would, so tasty.
SERVES
8
CALORIES
172
COOKING TIME
4 hours
DIFFICULTY
simple
Get ready to spice up your mealtime routine with Slow Cooker Chicken Tacos, a hassle-free recipe that’s as easy as it gets. Simply toss all the ingredients into your slow cooker, and let it work its magic while you go about your day. These tacos are a true crowd-pleaser, with tender, flavourful chicken that’s perfect for stuffing into your favourite tortillas. For more slow cooker recipes you can pick up my first ever cookbook The Healthy Slow Cooker Book or my latest slow cooker book Slow Cooker Even Easier today.
Tags:
- chicken |
- slow cooker |
- slowcooker |
- tacos |
Method
Step 1
To your slow cooker add boneless chicken thigh, paprika, cajun, garlic, onion granules, oregano, chilli powder, cumin, sriracha, tomato purée, honey, salt and juice of 2 limes. Cook on high for hour fours until chicken falls apart.
Step 2
Before the chicken is ready, prepare your yogurt dressing by mixing together Greek yogurt, juice of a lemon, garlic granules, salt and pepper.
Step 3
Once the chicken is ready, add the slowcooked chicken to the tacos with yogurt, pickled red onion and coriander. The tacos are from M&S but you can use crunchy tacos or even mini tortillas. If you enjoyed this recipe, remember to pick up a copy of Slow Cooker Even Easier for more quick and easy slow cooker recipes.
Ingredients
500g (14 oz) boneless chicken thigh
1 tsp paprika
1 tsp cajun
1 tsp garlic puree
1 tsp onion granules
1 tsp oregano
1 tsp chilli powder
1 heaped tbsp cumin
3 tbsp sriracha
1 tbsp tomato purée
Juice of 2 limes
2 tbsp honey
Salt
8 soft shell tacos (or mini tortilla wraps)
30g (2 tbsp) pickled red onion
Handful of corrainder
Yogurt dressing – 4 tbsp Greek yogurt, juice of a lemon, 1 tsp garlic granules, salt and pepper
