Slow Cooker Chicken Tacos

Get ready to spice up your mealtime routine with Slow Cooker Chicken Tacos, a hassle-free recipe that’s as easy as it gets. Simply toss all the ingredients into your slow cooker, and let it work its magic while you go about your day.

Can you make chicken tacos in a slow cooker?

Slow cooker chicken tacos are one of the easiest and tastiest ways to enjoy this fakeaway favourite. Just add the chicken, seasoning, and a few simple ingredients to your slow cooker and let it simmer until perfectly tender.

How long should I cook chicken for tacos in the slow cooker?

Cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is fall-apart tender and easy to shred with a fork.

Do I need to shred the chicken after cooking?

Yes, shredding the chicken helps it soak up all the delicious flavours in the sauce, making it perfect for stuffing into tacos. You can shred it directly in the slow cooker using two forks for ease.

What’s the best cut of chicken to use for slow cooker tacos?

Boneless, skinless chicken thighs are ideal—they stay juicy and soak up flavour well. You can also use chicken breast if you prefer a leaner option, but keep an eye on it to avoid drying out.

Can I use taco seasoning in this recipe?

Absolutely. Using a pre-made taco seasoning or homemade spice blend is a great shortcut to pack in bold flavour with minimal effort—ideal for a fakeaway night at home.

Are these chicken tacos spicy?

This recipe is mild to medium, depending on the seasoning and any extras like chilli or jalapeños. Adjust the heat to your taste, or let everyone add spice at the table.

Can I make these chicken tacos ahead of time?

Yes, the shredded slow cooker chicken can be made in advance and stored in the fridge for up to 3 days or frozen for up to 3 months. Simply reheat and serve when ready.

What toppings go well with slow cooker chicken tacos?

Get creative! Classic toppings include shredded lettuce, salsa, avocado, sour cream, grated cheese, red onion, lime wedges, and fresh coriander. Let everyone build their own for a fun fakeaway-style meal.

Can I make this recipe dairy-free or gluten-free?

The chicken filling is naturally dairy-free and gluten-free—just serve with gluten-free tortillas and check your seasoning mix if you’re avoiding gluten.

Is this a healthy fakeaway recipe?

Definitely. Slow cooker chicken tacos are a lighter, healthier fakeaway option, made with lean protein, minimal oil, and packed with flavour. Serve with wholemeal wraps or lettuce cups for an even lighter twist. For more slow cooker recipes you can pick up my first ever cookbook The Healthy Slow Cooker Book or my latest slow cooker book Slow Cooker Even Easier today.

@boredoflunch

Slowcooker Chicken Tacos – 174 cals each #easy #food #recipe #hungry #foryou #crockpot #slowcookerrecipe #slowcooker If I could eat all 8 I would, so tasty 🔥 Pretty much a dump it all in recipe and come back to beaut chicken ready for a taco. Don’t forget to order your copy of my slowcooker book via link in bio, just £9.49 To your Slowcooker add – 500g boneless chicken thigh – 1 tsp paprika 🥄 – 1 tsp cajun 🥄 – 1 tsp garlic 🧄 – 1 tsp onion granules 🧅 – 1 tsp oregano 🌿 – 1 tsp chilli powder 🌶 – 1 heaped tbsp cumin 🥄 – 3 tbsp sriracha 🌶 – 1 tbsp tomato purée 🍅 – Juice of 2 limes – 2 tbsp honey 🐝 – Salt 🧂 Yogurt dressing – 4 tbsp Greek yogurt 🥄 – Juice of a lemon 🍋 – Salt and pepper 🧂 – 1 tsp garlic granules 🧄 1. Cook the chicken on high for 4 hours and it’ll fall apart. 2. Add chicken to the tacos with the yogurt, pickled red onion and coriander. The tacos are from M&S but you can use crunchy tacos or even mini tortillas. Makes 8 and they were 172 calories each.

♬ Cool Kids (our sped up version) – Echosmith