Slow Cooker Chicken Stroganoff

Chicken Stroganoff is a creamy and comforting dish that features tender pieces of chicken cooked in a rich sauce made with mushrooms, onions, and sour cream. This popular chicken recipe is a variation of the classic beef stroganoff, making it a delightful option for those who prefer poultry. It’s perfect for serving over rice or pasta, making it an ideal choice for a hearty midweek meal.

Where Did Chicken Stroganoff Originate?

The origins of Chicken Stroganoff can be traced back to Russia, where the traditional beef stroganoff was first created in the 19th century. Over time, variations of the recipe emerged, including chicken stroganoff, which became popular in many countries. This dish has evolved to include different ingredients and cooking methods, but its creamy sauce and tender meat remain beloved by many.

Why Cook Chicken Stroganoff in a Slow Cooker?

Cooking Chicken Stroganoff in a slow cooker (crockpot) offers numerous benefits that make it an excellent choice for a midweek meal. The slow cooker / crockpot allows the flavours to develop fully as the ingredients simmer together over several hours, resulting in a rich and satisfying dish. Additionally, using a slow cooker / crockpot means you can prepare your meal in advance and let it cook while you go about your day, making it incredibly convenient for busy weeknights.

How to Thicken the Sauce for Chicken Stroganoff

To thicken the sauce for your Chicken Stroganoff:

• Mix 1 tablespoon of flour or cornstarch with a little cold water to create a slurry.
• Stir this mixture into the slow cooker during the last 30 minutes of cooking.
• Allow it to simmer until the sauce reaches your desired thickness.

What to Pair with Chicken Stroganoff

Chicken Stroganoff pairs wonderfully with:

• Steamed rice or egg noodles, which soak up the delicious sauce.
• Mashed potatoes for a comforting twist on this classic dish.
• A side salad to add freshness and balance to your meal.

Frequently Asked Questions

Q: Can I use frozen chicken?

A: Yes, you can use frozen chicken; just ensure it cooks thoroughly before serving.

Q: How long does it take to cook?

A: Cooking times vary; ensure that chicken reaches an internal temperature of 75°C (165°F).

Q: Can I double this recipe?

A: Yes! Just make sure your slow cooker / crockpot has enough capacity and adjust cooking times slightly if needed.

Q: Is there a step by step guide?

The recipe is below, but if you would like a video showing you how to make this recipe, you can take a look at my TikTok:

@boredoflunch

Slowcooker Chicken Stroganoff 🥘🥘(Serves 4 – 397 cals with 125g rice) An incredible recipe to make midweek meals beyond easy. Packed with flavour and a true throw and go, no cooking for you! Perfect with rice, pasta or mash! My new slow cooker book Even Easier is out the 4th Jan, all new recipes and it’s £10 if you’d like to preorder 📕 (Link in bio) Ingredients – 400g of chicken – 1-2 onions sliced – 200g of mushrooms halved – 1 tbsp paprika – 1 tbsp butter 🧈 – 1 heaped tbsp Dijon mustard – 1 tbsp tomato purée – 2 bay leaves 🍃 – 2 tbsp Worcestershire sauce – Handful of fresh parsley 🌿 – 350ml of chicken stock – Salt and pepper – 4 crushed garlic cloves – 1 heaped tbsp cornflour mixed with 1 tbsp water – 2 tbsp half fat crème fraiche How to? 1. Add all ingredients to the slowcooker except the crème fraiche 2. Cook on low for 7-8 hours or high for 3-4 3. Remove bay leaves, stir in the crème fraiche for 5 mins and enjoy 😊 #slowcooker #slowcookerrecipes #crockpotrecipes #crockpotrecipes #onepot #easymeals #easyrecipes #easy #viral #video #food #lunch #dinner #mealprep #meals #cals #mfp #share #sharing #like #tiktok #tok #tiktokfood

♬ La vie en rose (Cover Edith Piaf) – 田东昱