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Slow Cooker Chicken Enchiladas

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Slow Cooker Chicken Enchiladas

Looking for an easy way to use up leftover chicken breasts? Try this slow cooker enchilada recipe, loaded with melted cheese.

SERVES

6

CALORIES

508

COOKING TIME

4 hours

DIFFICULTY

simple

Discover how your slow cooker can transform a classic Mexican dish into an effortless midweek meal. Slow cooker chicken enchiladas offer maximum flavour with minimal kitchen time, making them perfect for busy home cooks.

 

Why Make Chicken Enchiladas in a Slow Cooker / Crockpot

 

Here are some reasons why you should use a slow cooker for your next enchilada night:

 

1. One of the biggest advantages of using a slow cooker is the ease it brings to meal preparation. Simply add your ingredients – chicken, spices, and sauce into the pot and let it do the work while you go about your day. This “set it and forget it” approach is perfect for busy families or anyone looking to simplify their cooking routine.

 

2. Slow cooking allows the chicken to become incredibly tender as it simmers in a rich enchilada sauce. The low and slow method enhances the flavours, resulting in juicy, shredded chicken thatā€™s bursting with taste.

 

3. Slow cooker chicken enchiladas are ideal for meal prep. You can prepare them in advance, making them an excellent choice for busy weeknights or when hosting friends and family. Just set up your crockpot in the morning, and youā€™ll have a delicious dinner waiting for you by evening.

 

4. With the slow cooker, you can easily adapt your enchiladas to suit your dietary preferences or what’s available in your pantry. Whether you prefer black beans, corn, or extra veggies, you can toss them in without any fuss.

 

5. Cooking everything in one pot means less mess to deal with afterward. After enjoying your meal, all you need to clean is the slow cooker insert… no multiple pans or baking dishes to scrub!

 

6. Slow cooker chicken enchiladas make fantastic leftovers. The flavours deepen overnight, making them even more delicious the next day.

 

 

Common Questions About Slow Cooker Enchiladas

 

Q: Can I prepare enchiladas entirely in the slow cooker?

A:Yes! Layer your ingredients carefully for a hassle-free one-pot meal.

 

Q: How long should I cook chicken enchiladas in a crockpot?

A: Typically 3-4 hours on low heat, ensuring chicken is perfectly cooked and tender.

 

Q: Is there a step by step demonstration showing how to make these slow cooker enchiladas?

A: Yes there is! You can check out the step by step recipe over on TikTok.

 

@boredoflunch

Slowcooker Easy Chicken Enchiladas šŸ—šŸŒ®(508 cals, serves 5-6) Ā  Looking for an easy chicken enchilada recipe with minimal effort or ingredients. Try this slow cooker enchilada recipe, loaded with melted cheese. My new Slowcooker cookbook SIX INGREDIENT SLOWCOOKER, is half price Ā£10 on preorder šŸ“• Ā  Ingredients: – 4 Chicken breasts – 700g Passata – 400g Black beans Ā  – 2 garlic cloves, grated Ā  – 1 tbsp Worcestershire sauce – 1 packet of enchilada/taco seasoning – 200g light grated cheese – 6 Tortilla wraps, shredded – 1 onion, finely diced Ā  Ā  Method: Ā  1. Add everything to the slow cooker apart from the cheese and tortilla wraps and cook on high for 3-4 hours or 7-8 on low. 2. Once cooked shred the chicken, add your cut up tortilla wraps and top with plenty of grated cheese. Cook on low for 10 minutes until cheese is melted, or pop the slow cooker dish under the grill for 5 minutes to crisp the cheese. Serve and enjoy šŸ˜Š Ā  Ā  #slowcooker #slowcookerecipes #enchiladas #mexican #mexicanfood #chicken #chickenrecipes #chickenrecipe #recipes #recipe #dinnerrecipe #easydinner #easydinnerrecipes #winter #winterrecipes #comfort #comfortfood #easy #quick #crockpot #crockpotrecipes #onepot #onepan #tiktok #fyp

ā™¬ Taste – Sabrina Carpenter

Method

Step 1

Add everything to the slow cooker / crockpot apart from the cheese and tortilla wraps and cook on high for 3-4 hours Ā 

Step 2

Once cooked, add your shredded tortilla wraps and top with plenty of grated cheese. Cook on low for 10 minutes until cheese is melted, or pop the slow cooker / crockpot dish under the grill for 5 minutes. Ā 

Step 3

Serve and enjoy šŸ˜ŠĀ Ā 

Ingredients

4 Chicken breastsĀ 

700g PassataĀ Ā 

400g Black beansĀ Ā 

2 garlic cloves, gratedĀ Ā 

1 tbsp Worcestershire sauceĀ 

1 packet of enchilada/taco seasoningĀ 

200g light grated cheeseĀ 

6 Tortilla wraps, shreddedĀ 

1 onion, finely dicedĀ 

HOW TO

Helpful hints and tips for cooking up a storm

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