Slow Cooker Chicken Enchiladas

Discover how your slow cooker can transform a classic Mexican dish into an effortless midweek meal. Slow cooker chicken enchiladas offer maximum flavour with minimal kitchen time, making them perfect for busy home cooks.

Can you really make enchiladas in a slow cooker?

Yes. The slow cooker is a brilliant hands-off way to cook the chicken until it’s tender and juicy, before assembling and finishing the enchiladas right in the pot. It’s a fuss-free, flavour-packed method—ideal for busy days.

Do I need to cook the chicken before putting it in the slow cooker?

Nope! Just add raw chicken breasts (or thighs) straight into the slow cooker with your enchilada sauce and spices. They’ll cook gently over a few hours, becoming easy to shred for filling.

How long should I cook them for?

Cook on Low for 6–7 hours or High for 3–4 hours. Once the chicken is cooked and shredded, roll into wraps, return to the slow cooker, top with sauce and cheese, then heat through until bubbly.

Can I use shop-bought enchilada sauce?

Absolutely. A jar of ready-made enchilada sauce keeps this recipe super simple, making it perfect for easy midweek meals. You can also make your own if preferred.

What kind of tortillas should I use?

Use medium-sized flour tortillas—they’re soft, easy to roll, and hold their shape well during cooking.

Can I prep these in advance?

Yes! You can cook and shred the chicken earlier in the day, assemble the enchiladas, then refrigerate. When ready to eat, just top with cheese and warm them through in the slow cooker or oven.

Are these enchiladas freezer-friendly?

Definitely. Once cooked and cooled, you can freeze them in portions for up to 3 months. Defrost and reheat thoroughly before serving.

What should I serve with slow cooker chicken enchiladas?

Try with rice, guacamole, sour cream, or a crunchy salad for a full-on Tex-Mex feast.

Can I make this recipe vegetarian?

Yes – simply swap the chicken for black beans, sweetcorn, or roasted veggies. It works just as well and makes a great veggie-friendly dish.

Is this a family-friendly recipe?

Absolutely! It’s mild enough for little ones, but you can always add extra spice for the grown-ups.

@boredoflunch

Slowcooker Easy Chicken Enchiladas 🍗🌮(508 cals, serves 5-6)   Looking for an easy chicken enchilada recipe with minimal effort or ingredients. Try this slow cooker enchilada recipe, loaded with melted cheese. My new Slowcooker cookbook SIX INGREDIENT SLOWCOOKER, is half price £10 on preorder 📕   Ingredients: – 4 Chicken breasts – 700g Passata – 400g Black beans   – 2 garlic cloves, grated   – 1 tbsp Worcestershire sauce – 1 packet of enchilada/taco seasoning – 200g light grated cheese – 6 Tortilla wraps, shredded – 1 onion, finely diced     Method:   1. Add everything to the slow cooker apart from the cheese and tortilla wraps and cook on high for 3-4 hours or 7-8 on low. 2. Once cooked shred the chicken, add your cut up tortilla wraps and top with plenty of grated cheese. Cook on low for 10 minutes until cheese is melted, or pop the slow cooker dish under the grill for 5 minutes to crisp the cheese. Serve and enjoy 😊     #slowcooker #slowcookerecipes #enchiladas #mexican #mexicanfood #chicken #chickenrecipes #chickenrecipe #recipes #recipe #dinnerrecipe #easydinner #easydinnerrecipes #winter #winterrecipes #comfort #comfortfood #easy #quick #crockpot #crockpotrecipes #onepot #onepan #tiktok #fyp

♬ Taste – Sabrina Carpenter

For more slow cooker inspiration and chicken recipes, head to www.boredoflunch.com.