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Slow Cooker Cheeseburger Pasta
- Category: Comfort |
Indulge in the ultimate comfort food with this perfect "throw it all in" slow cooker dish.
SERVES
4
CALORIES
611
COOKING TIME
50 mins
DIFFICULTY
simple
Taking your classic cheeseburger and turning it into a slow cooker pasta dish. To all the Italians I apologise for taking your much loved pasta and pairing it with beef into some sort of cheeseburger masterpiece but it really is good, once you make it trust me it’ll be a favourite. For more slow cooker recipes you can pick up my first ever cookbook The Healthy Slow Cooker Book or my latest slowcooker book Slow Cooker Even Easier today.
Tags:
- dinner |
- pasta |
- slow cooker |
- slowcooker |
Method
Step 1
Brown the mince and onion and add with all other ingredients including the dry pasta (don’t add the cheese or gherkins).
Step 2
Cook on high for 50 minutes to an hour roughly.
Step 3
Stir in the cheddar then top with gherkins cheese slices and parsley, close the lid for 15 minutes.
Step 4
Top with fresh parsley and burger sauce and tuck in. Burger sauce you can buy in a supermarket or make your own. If you enjoyed this recipe, you can pick up a copy of my latest slow cooker book Slow Cooker Even Easier on Amazon or at your local supermarket or bookstore.
Ingredients
500g (1 pound) cooked beef mince
1 x onion
1 tsp paprika
1 tsp mustard powder
1 tbsp tomato purée
1 tbsp garlic purée
1 tbsp dry parsley
1 tbsp Worcestershire sauce
320g (3 1/2 cups) of dry pasta
900ml (31 fl oz) of beef stock
Salt and pepper
150g (2/3 cups) cheddar
4 cheese slices
Gherkins chopped
Burger sauce
