Slow Cooker Carrot & Parsnip Soup

Get ready to cosy up with a bowl of Slow Cooker Carrot & Parsnip Soup – a comforting classic that’s perfect for any time of year.

Can you make carrot and parsnip soup in a slow cooker?

Yes, the slow cooker is perfect for making this carrot and parsnip soup. It gently simmers the ingredients over several hours, bringing out the natural sweetness of the root vegetables and creating a smooth, rich flavour.

Do I need to cook the vegetables before adding them to the slow cooker?

No, there’s no need to pre-cook. Just peel, chop, and throw everything into the slow cooker. This recipe is perfect for a “set it and forget it” approach, which is what we love at Bored of Lunch.

How long does carrot and parsnip soup take in the slow cooker?

Cook on low for 6–7 hours or on high for 3–4 hours until the vegetables are soft enough to blend. It’s a great option for prepping in the morning and coming home to a ready-to-blend soup.

Can I use leftover cooked carrots and parsnips?

This is a brilliant way to use up leftover cooked vegetables. Just reduce the cooking time slightly, since they’ll be soft already – 2 hours on high should be enough before blending.

Do I need to blend the soup?

Yes, for the classic creamy texture of carrot and parsnip soup, blending is recommended. Use a hand blender directly in the slow cooker, or transfer it to a jug blender once it’s cooled slightly.

Can I freeze slow cooker carrot and parsnip soup?

Absolutely. Once the soup is fully cooled, portion it into containers and freeze for up to 3 months. It’s ideal for meal prep or batch cooking.

Is this carrot and parsnip soup healthy?

Yes! It’s naturally low in fat, full of fibre, and packed with nutrients from the root vegetables. You can make it even healthier by using low-sodium vegetable stock and skipping any added cream.

What can I serve with this soup?

Crusty bread, cheesy toasties, or a sprinkle of fresh herbs work beautifully. It’s also delicious with a dollop of Greek yoghurt or a swirl of cream for extra richness.

Can I add other vegetables to this soup?

Definitely. This slow cooker soup is really flexible – add onions, potatoes, leeks, or even apple for a touch of sweetness. It’s a great way to use up whatever’s in your veg drawer.

Do I need to peel the carrots and parsnips?

Peeling is optional but recommended for a smoother texture and cleaner flavour. If you’re short on time, just give them a good scrub and chop them into small pieces. If you enjoy recipes like this slow cooker carrot and parsnip soup, you can pick up a copy of Slow Cooker Even Easier for more quick and easy slow cooker recipes.

@boredoflunch

Slowcooker Carrot & Parsnip Soup 🥕 (168 cals a bowl and just 34p per serving to make) Such a cheap soup to make and a great way to use all that extra carrot and parsnip. You can even use leftover cooked carrot and parsnips. For a full book of macro counted Slowcooker recipes make sure you get my new book Six Ingredient Slowcooker for £10! Ingredients: – 700g carrots 🥕 – 500g parsnips – 1 x onion 🧅 – 2 x potatoes, chopped skin on 🥔 – 4 garlic cloves 🧄 – Thyme 🍃 – 1 handful of fresh coriander 🌿 – 1.2L veggie stock – Salt and pepper 🧂 Method: 1. Add to the slowcooker and cook on high for 4 hours, you can do all day on low (7/8 hours) 2. Blitz 😁Top with cream, croutons and herbs 🌿 This recipe serves 6 people #budget #budgeting #moneysavingrecipes #moneysaving #cheapmeals #cheaprecipes #cheap #soup #lowcost #lowcal #lowcalorie #mfp #ww #swuk #slowcookerrecipes #slowcooker #crockpotrecipes #crockpotrecipes #goodsoup #veg #veggie #vegetarian #fitness #viral #healthy #macros #lean #goodsoup #leftovers #tiktok #foryou #fyp

♬ 80s summertime sadness – barretoedits 📼