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Slow Cooker Carrot & Parsnip Soup
- Category: Budget |
Such a cheap and easy slow cooker soup. A great way to use all that extra carrot and parsnip.
SERVES
6
CALORIES
168
COOKING TIME
4 hours
DIFFICULTY
simple
Get ready to cosy up with a bowl of Slow Cooker Carrot & Parsnip Soup – a comforting classic that’s perfect for any time of year. This recipe is not only delicious but also incredibly versatile, allowing you to use up any leftover cooked carrots and parsnips you may have on hand. Whether you’re craving a hearty meal on a cold winter’s day or simply looking for a tasty way to enjoy your favourite root vegetables, this easy-to-make soup has got you covered. If you enjoy recipes like this slow cooker carrot and parsnip soup, you can pick up a copy of Slow Cooker Even Easier for more quick and easy slow cooker recipes.
Tags:
- parsnip |
- slow cooker |
- slowcooker |
- soup |
Method
Step 1
Add all of the ingredients listed to the slow cooker and cook on high for 4 hours, or you can do all day on low (7/8 hours).
Step 2
Blitz and top with cream, croutons and herbs. Remember, Slow Cooker Even Easier has super easy recipes like this, so grab your copy today!
Ingredients
700g (5 cups) carrots
500g (4 cups) parsnips
1 x onion
2 x potatoes, chopped skin on
4 garlic cloves
Thyme
1 handful of fresh coriander
1.2L (40 fl oz) vegetable stock
Salt and pepper
