Jump to recipe
Slow Cooker Beef Meatballs, Onions & Gravy
- Category: Comfort |
A real nostalgic flashback dinner for me, after school my Granda would have made this for me and my brother whilst our parents were at work. It hits differently and perfect on a wet miserable day.
SERVES
4
CALORIES
620
COOKING TIME
4-5 hours
DIFFICULTY
simple
Looking for an effortless yet heartwarming dinner option? Look no further than these Slow Cooker Beef Meatballs with Onions & Gravy, a staple in many Irish households. With just a few simple steps, you can enjoy a hearty meal served with creamy mashed potatoes, making it an ideal choice for a slow cooker dinner.
Tags:
- dinner |
- meatballs |
- slow cooker |
- slowcooker |
Method
Step 1
Cook your meatballs for a few minutes on the pan to brown, and add to your slow cooker.
Step 2
Fry the onions on the same pan including the juices from the meatballs, then add this to the slow cooker with all other ingredients.
Step 3
Cook on high for 4 hours or low for 7-8.
Step 4
Serve with a creamy buttery mash, greens, garnish with thyme and enjoy 😉
Ingredients
500g (1 lb 2 oz) of meatballs, you can buy pre rolled or make your own
2 x onions cut into rings
2-3 tbsp tomato purée
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp oregano
1 tsp onion granules
3 crushed garlic cloves
Salt and pepper
400ml (14 fl oz) of beef stock
2 tbsp Bisto gravy powder with 50ml (1.7 fl oz) water
