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Slow Cooker Beef Casserole
It is BALTIC outside, so here is a slow cooker beef casserole to make during those Winter nights.
SERVES
6
CALORIES
390
COOKING TIME
4 hours
DIFFICULTY
simple
This classic slow cooker beef casserole is perfect for family dinners or gatherings, providing a warm and satisfying meal that everyone will love.
Why Use a Slow Cooker / Crockpot for Casserole?
Using a slow cooker or crockpot for your beef casserole offers numerous advantages that make meal preparation a breeze. Simply add your ingredients in the morning, set the timer, and let it cook throughout the day while you go about your routine. This “set it and forget it” approach allows you to enjoy a delicious home-cooked meal without the hassle of constant monitoring. Additionally, slow cooking enables the ingredients to develop deeper flavours as they simmer together over time, resulting in a rich and hearty casserole that is sure to please everyone at the table. Another benefit is the minimal cleanup; with just one pot to wash, you can enjoy your meal without worrying about a pile of dishes afterwards. Overall, using a slow cooker for your beef casserole not only simplifies cooking but also enhances the overall dining experience.
What to Pair with Your Slow Cooker / Crockpot Casserole
Serve your slow cooker / crockpot beef casserole with:
- Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up that delicious gravy.
- Crusty Bread: A warm loaf of bread makes an excellent accompaniment for dipping.
- Green Vegetables: Serve alongside steamed broccoli or green beans for added nutrition.
Frequently Asked Questions About Slow Cooker Casseroles
Here are some common questions about making beef casseroles:
Q: Can I Prepare This in Advance?
Yes! You can chop vegetables and brown the meat ahead of time; just store them in the fridge until you’re ready to cook.
Q: How Long Does Leftover Casserole Keep?
Leftovers can be stored in an airtight container in the fridge for up to three days.
Q: Can I Freeze This Dish?
Yes! Allow it to cool completely before transferring it to a freezer-safe container; it will keep well for up to three months.
Q: Is there a step by step recipe demonstration?
There is indeed. You can take a look at how I make this slow cooker beef casserole over on TikTok:
@boredoflunch Slowcooker Beef Casserole 🥩🥕 Serves 4, 390 calories per beef serving) A throw and go casserole with crusty buttery bread is all you need in this weather. PS there’s only two weeks to go until my new book Six Ingredient Slow Cooker is out on shelves. You can preorder a copy today for just a tenner 📕 Ingredients: – 500g beef – 2-3 carrots – 2 parsnips – 1 onion – 200ml red wine – 1 rich beef stock – 1 tbsp Worcestershire sauce – 2-3 garlic cloves, crushed – 1 can chopped tomatoes (or 500g passata) – 1-2 tbsp tomato puree – 1 bay leaf – Handful of fresh thyme – Handful of fresh rosemary – Salt and pepper – 1-2 tbsp bisto gravy granules or cornflour, to thicken Method: 1. Add all your ingredients to the Slowcooker 2. Cook on high for 3-4 hours or low for 7-8 hours 3. Serve with some creamy mash and greens and enjoy. Crusty buttery bread is a good shout too! 4. Preorder the new Slowcooker book Six Ingredient Slowcooker, for £10 out 5th Dec 😉 #slowcooker #boredoflunch #slowcookerrecipes #stew #casserole #cooking #recipe #recipes #crockpot #slowcookerrecipe #winter #comfort #comfortfood #winterwarmers #carrots #parsnip #beef #beefrecipes #beefrecipe #beef #cold #snow #mash#potatoes #potato #greens #gravy #like #share #mealprep #dinner #foryou #fyp
Method
Step 1
Step 2
Step 3
Serve with some creamy mash and greens and enjoy!
Ingredients
1-2 tbsp bisto gravy granules, to thicken
