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Slow Cooker Bailey’s & Lindt Hot Chocolate

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Slow Cooker Bailey’s & Lindt Hot Chocolate

This isn’t just any hot chocolate; it’s blend of Lindt chocolate and Baileys that creates pure magic in a mug. Perfect for cosy nights in or festive gatherings. Ho ho ho 🎅

SERVES

6

COOKING TIME

2 hours

DIFFICULTY

simple

This slow cooker Bailey’s & Lindt hot chocolate is perfect for chilly evenings and festive gatherings, providing a deliciously sweet treat that warms you from the inside out.

 

Why Use a Slow Cooker / Crockpot for Hot Chocolate?

 

Using a slow cooker / crockpot for hot chocolate offers several benefits. It allows you to prepare a large batch without constant stirring, making it perfect for parties or family gatherings. The slow cooking process helps the flavours meld together beautifully, resulting in a deep, rich taste. Plus, it keeps your hot chocolate warm for hours, so you can serve it whenever your guests are ready.

 

 

Tips for Achieving the Perfect Hot Chocolate Consistency

 

  • Give it a stir every 30 minutes to ensure everything mixes well and prevents burning at the bottom.
  • If you prefer a thicker hot chocolate, add more chocolate or reduce the amount of milk slightly.
  • Adjust sweetness by adding more sugar if needed.

 

Customisation Ideas For Slow Cooker / Crockpot Hot Chocolate

 

Feel free to personalise your hot chocolate! Here are some ideas:

  • Use your favourite chocolate or even leftover Christmas chocolate (if you have any!)
  • Try adding vanilla extract or a pinch of cinnamon for extra warmth.
  •  Top with whipped cream, marshmallows, or even crushed biscuits for added texture.
  • Make it non-alcoholic, by skipping the Baileys and replacing it with cream and a dash of vanilla syrup/extract.

 

 

Frequently Asked Questions About Slow Cooker Hot Chocolate

 

Q: Can I make this ahead of time?

A: Yes! You can prepare it in advance and keep it warm in the slow cooker / crockpot until you’re ready to serve.

 

Q: How long does leftovers keep?

A: Leftover hot chocolate can be stored in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

 

Q: Can I make this recipe without alcohol?

A: Absolutely! Just leave out the Baileys and enjoy a delicious chocolate drink.

 

Q: Is there a step by step recipe demonstration?

Yes there is a video showing how I make this slow cooker hot chocolate over on my TikTok:

@boredoflunch

Slowcooker Bailey’s & Lindt Hot Chocolate 🍫    This isn’t just any Slowcooker hot chocolate, it’s blend of Lindt chocolate and Baileys that, perfect for hosting and using minimal ingredients! The new Six Ingredient Slowcooker book is out NEXT WEEK and it’s £10 don’t forget to preorder   Ingredients:    – 250ml Baileys  – 200g dark chocolate, I used Lindt  – 100g milk chocolate, I used Lindt – 1 litre whole milk  – Squirty cream   – Marshmallows    Method:     1. Pop your Lindt balls into the slow cooker along with 250ml Baileys and 1 litre of milk. You can use any milk here, but for that nice creaminess I opted for whole milk.   2. Slow cook for 2 hours on high and give the hot chocolate a good stir  3. Serve with some squirty cream, marshmallow and even shred some more Lindt chocolate on top. 
Enjoy 😊 
#boredoflunch #slowcooker #hotchocolate #chocolate #lindt #baileys #christmas #christmaschocolate #christmashotchocolate #christmasrecipes #festiverecipes #christmasdrinks #food #drink #foodie  #crockpotrecipes #easyrecipes #tiktok #foryou #fyp

♬ Rockin’ Around The Christmas Tree – Brenda Lee

Method

Step 1

Pop your Lindt chocolate into the slow cooker along with 250ml Baileys and 1 litre of milk. You can use any milk here, but for that nice creaminess I opted for whole milk.  

Step 2

Slow cook for 2 hours on high and give the hot chocolate a good stir.

Step 3

Serve with some squirty cream, marshmallow and even shred some more Lindt chocolate on top. ENJOY!

Ingredients

250ml Baileys 

200g dark chocolate Lindt balls

100g milk chocolate Lindt balls

1 litre whole milk 

Squirty cream  

Marshmallows 

HOW TO

Helpful hints and tips for cooking up a storm

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