Jump to recipe
Slow Cooker Bacon Mac & Cheese
The cheesiest mac and cheese using minimal ingredients. Super tasty and trust me, you’ll be wanting more.
SERVES
6
COOKING TIME
3 hours
DIFFICULTY
simple
Indulge in the cheesiest mac and cheese made with minimal ingredients. This super tasty dish is not only easy to prepare but also incredibly satisfying. Trust me, once you try it, you’ll be craving more of this creamy, cheesy goodness. Perfect for a quick weeknight dinner or a comforting side dish, this mac and cheese is sure to become a favourite in your household.
How To Make Mac and Cheese in Your Crockpot / Slow Cooker
Here’s a step-by-step video guide on how to make slow cooker mac and cheese. The process couldn’t be easier! I’ve also added some butternut squash to sneak in a serving of veggies, making this dish not only delicious but also nutritious.
@boredoflunch Slowcooker Bacon Mac & Cheese 🧀 The ultimate lazy mac and cheese with some hidden veg, feel free to change up your veg or add more to the sauce. Ps, If you enjoy slow cooker recipes like this, you can preorder a copy of my new slow cooker book Six Ingredient Slowcooker for only £10. Link in bio 📘 Ingredients: – 500g frozen butternut squash or other veg – 350g macaroni pasta – 250ml vegetable stock – 8-10 rashers of cooked smoked bacon, finely sliced – 750ml of skimmed milk – 200g reduced-fat Cheddar cheese, grated – 1 tbsp English mustard – 1 tbsp garlic puree – 30-50g breadcrumbs (I use @tsfoods) Method: 1. Pop the frozen butternut squash in the slow cooker with 250ml vegetable stock, salt and pepper and cook for 2 hours on high. 2. Add your macaroni pasta, cooked bacon, milk, mustard and garlic puree, giving it a good mix and cook on high for another hour 3. Once done, add in your grated cheese and stir. Then top with some more cheese, some breadcrumbs and pop in the oven until nice and crispy. 4. Serve and enjoy 😊 #boredoflunch #macandcheese #slowcooker #crockpot #baconmacandcheese #bacon #cheese #pasta #slowcookerrecipes #recipe #recipes #crockpotrecipes #easydinner #dinner #dinnerideas #recipesforkids #crockpotrecipes #mac #macaroni #tiktok #foryou #fyp
Customising Your Slow Cooker Mac and Cheese
Whether you prefer extra cheesy, spicier, or vegetarian options, here are some tips on how to make this dish your own. For those who love a stronger cheese flavour, consider using a mix of cheddar, mozzarella, and even blue cheese for a gourmet twist. If you’re looking for a spicy kick, adding a pinch of cayenne pepper or chopped jalapeños can elevate the dish. For a vegetarian version, simply swap the bacon and add your favourite veggies or for a nice crunch add some crispy onions. You can also experiment with different pasta shapes—while elbow macaroni is traditional, penne or fusilli can add a fun twist. If you’re watching your calories, opt for low-fat cheese and milk alternatives without sacrificing flavour.
Additionally, consider topping your mac and cheese with breadcrumbs or panko before serving for a delightful crunch.
Craving more easy and delicious slow cooker recipes? Discover a world of simple, tasty dishes in my latest cookbook, Six Ingredient Slow Cooker today!
Method
Step 1
Pop the frozen butternut squash in the slow cooker / crockpot with 250ml vegetable stock, salt and pepper and cook for 2 hours on high.
Step 2
Add your macaroni pasta, cooked bacon, milk, mustard and garlic puree, giving it a good mix and cook on high for another hour.
Step 3
Once done, add in your grated cheese and stir. Then top with some more cheese, some breadcrumbs and pop in the oven until nice and crispy.
Step 4
Serve and enjoy 😊
Ingredients
500g frozen butternut squash
350g macaroni pasta
250ml vegetable stock
8-10 rashers of cooked smoked bacon, finely sliced
750ml skimmed milk
200g reduced-fat Cheddar cheese, grated
1 tbsp English mustard
1 tbsp garlic puree
30-50g breadcrumbs (I use TS Foods)