Slow Cooker & Air Fried Birria Tacos

Believe in the TikTok hype – there’s a reason why birria tacos are so popular. In the traditional recipe you’d use ancho or guajillo chilli but a regular red chilli with some chipotle paste is grand (and something you’d already have in the cupboard). If you don’t have an air fryer you can pan fry the tacos or pop them in the oven.

What is Birria?

Birria is a traditional Mexican dish originating from the state of Jalisco. It’s a flavourful, spicy stew typically made with goat meat, but beef is commonly used as well. The meat is slow-cooked in a rich broth infused with dried chillies, herbs, and spices until it’s tender and falling apart.

What are Birria Tacos?

Birria tacos, also known as quesabirria, are a popular street food that has taken the culinary world by storm. These tacos feature the tender, slow-cooked birria meat stuffed into corn tortillas that have been dipped in the flavourful cooking broth and then fried until crispy. They’re often served with melted cheese, diced onions, fresh coriander, and a side of consommé (the strained cooking liquid) for dipping.

Why Make Birria in the Slow Cooker

Using a slow cooker to make birria offers several advantages:

• Convenience: Set it and forget it – perfect for busy households
• Tender meat: Low, slow cooking ensures melt-in-your-mouth texture
• Flavour development: Extended cooking time allows spices to fully infuse the meat
• Energy efficiency: Slow cookers use less electricity than ovens

Why Air Fry the Tacos?

Air frying your birria tacos offers several benefits:

• Healthier option: Uses less oil than traditional pan-frying
• Crispy texture: Achieves a perfectly crisp exterior without sogginess
• Quick and efficient: Cooks faster than in a pan or oven
• Easy clean-up: Less mess than traditional frying methods

For more slow cooker recipes like these beef birria tacos you can pick up a copy of Slow Cooker Even Easier, or for quick and easy air fryer recipes check out my latest book Air Fryer 30 Minute Meals today.