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Air Fryer Salted Chilli Chicken
- Category: Dinner |
This is such a beaut fakeaway that really hits the spot.
SERVES
2
CALORIES
595
COOKING TIME
15 mins
DIFFICULTY
simple
Who doesn’t love salted chilli chicken? It’s a Friday treat for me – and this air fryer recipe feels and tastes like a takeaway but the nutritional values say differently. If you want more of a sauce with this, you could always buy a jar of supermarket curry sauce and heat it through before adding to the chicken. For more healthy air fryer recipes like this, you can pick up a copy of my airfryer cookbooks Air Fryer 30 Minute Meals and The Healthy Air Fryer Book on Amazon today.
Tags:
- air fryer |
- airfryer |
- chicken |
- fakeaway |
- salted chilli chicken |
Method
Step 1
Add the egg to a bowl and coat the chicken strips in the egg, shaking off any excess. In another bowl, combine the cornflour, chilli powder, Chinese 5 spice, garlic powder, salt and pepper. Spray with the low calorie oil and air-fry the chicken at 180°C (350°F) for 15 minutes.
Step 2
Once the chicken is cooked, fry the pepper and onion in a pan over a medium heat, then add the crushed garlic, soy sauce, rice wine and chilli flakes.
Step 3
Add the chicken to the pan and stir to combine, cooking until everything is heated through.
Ingredients
1 egg, beaten
3 skinless chicken breasts, sliced lengthways
3 heaped tbsp cornflour
1 tsp mild chilli powder
1/2 tsp Chinese 5 spice
1 tsp garlic powder
1 tbsp salt
1 tsp pepper
low-calorie oil spray
1 red pepper, cut into strips
1 onion, chopped
5 garlic cloves, crushed
1 tbsp soy sauce
1 tsp rice wine
1 tsp chilli flakes
