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Pistachio Chocolate Yogurt Pot
- Category: Popular |
Now I must give credit to @healthyfitbella for this recipe. When it came up on my newsfeed I had to make it immediately. I will be making this at least once a week for the foreseeable.
SERVES
4
CALORIES
260
DIFFICULTY
simple
What is a pistachio chocolate yogurt pot?
A pistachio chocolate yogurt pot is a high-protein snack or dessert made with creamy yoghurt, pistachios, and a touch of chocolate. It’s quick to make, delicious, and perfect for when you want something sweet but still nutritious.
Is yogurt a good source of protein?
Yes, yogurt (especially Greek or high-protein varieties) is a great source of protein. It helps keep you fuller for longer and is perfect as a balanced snack, breakfast, or post-gym treat.
Can I use any yogurt for this recipe?
You can use any yogurt you like, but Greek yoghurt or a high-protein alternative works best for texture and nutrition. You can go for plain, vanilla, or even chocolate-flavoured yogurt depending on your taste.
Are pistachios healthy?
Yes, pistachios are full of healthy fats, fibre, and protein. They also add a lovely crunch and nutty flavour to the yoghurt pot, making it more satisfying and tasty.
Can I prep yogurt pots in advance?
Absolutely! These yogurt pots are great for meal prep. Make a few ahead of time and keep them in the fridge for a quick grab-and-go protein snack during the week.
Is this yogurt pot good for a post-workout snack?
Yes, it’s ideal after a workout. The combination of protein from the yogurt and healthy fats from the pistachios helps with recovery and keeps energy levels up.
Method
Step 1
To a bowl, add your Greek yogurt and 2 tsp pistachio cream with 1 tbsp honey. Give that a good mix and add to two containers.
Step 2
Melt your dark chocolate with 1 tsp coconut oil and add to the top of your yogurt along with some sea salt and crushed pistachios.
Step 3
Pop in the fridge for 2-3 hours. Once ready, get stuck in. PS – I won’t be held responsible for how addictive this is.
Ingredients
250g 0% Fat Greek Yogurt
4 tsp pistachio cream (I got mine from M&S)
1 tbsp honey
50g dark chocolate, melted
1 tsp coconut oil
25g pistachios, crushed