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Slow Cooker Peri Peri Style Chicken
- Category: Popular |
The eagle-eyed among you might recognise the flavours here from one of the most popular chicken chain restaurants, which I personally am a huge fan of.
SERVES
5
CALORIES
513
COOKING TIME
4 hours
DIFFICULTY
simple
Discover the ultimate slow cooker dish for your meal prep routine. Slow-cooked peri peri chicken, which can be paired with rice, noodles, or salad – offering a satisfying lunch or a delightful light dinner alternative. And for more slow cooker recipes you can pick up my first ever cookbook The Healthy Slow Cooker Book or my latest slow cooker book Slow Cooker Even Easier on Amazon today.
Tags:
- chicken |
- dinner |
- lunch |
- slow cooker |
Method
Step 1
Place the oregano, lemon and lime juice, paprika, chilli powder, oil and garlic in a large mixing bowl, season to taste and stir to combine. Add the chicken and corn and turn to coat in the marinade.
Step 2
Pop the bay leaf and lime slice inside the chicken and arrange the chicken and corn in the slow cooker. Cook on high for 4–5 hours or low for 8 hours then place the slow cooker pot without the lid in a preheated oven at 200°C (390°F) for 10 minutes until the skin is crisp. If your slow cooker pot is not ovenproof, transfer the chicken and corn to an ovenproof dish.
Step 3
The chicken goes in the oven at the end to crisp up the skin, but it could be cooked in the oven from the start if you prefer – just coat the meat in the marinade and roast as normal.
Ingredients
1 tbsp dried oregano
Juice of 1 lemon
Juice of 2 limes, plus 1 slice
1 tbsp paprika
1 tsp mild chilli powder
2 tbsp olive oil
3 garlic cloves, crushed
1 whole chicken
5 corn on the cob
1 bay leaf
Salt and pepper, to taste
