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Slow Cooker Peri Peri Style Chicken
- Category: Popular |
The eagle-eyed among you might recognise the flavours here from one of the most popular chicken chain restaurants, which I personally am a huge fan of.
SERVES
5
CALORIES
513
COOKING TIME
4 hours
DIFFICULTY
simple
Discover the ultimate slow cooker dish for your meal prep routine. Slow-cooked peri peri chicken, which can be paired with rice, noodles, or salad – offering a satisfying lunch or a delightful light dinner alternative.
What is peri peri chicken?
Peri peri chicken is a spicy, flavourful dish originating from Portuguese and African cuisines, made with chicken marinated in a sauce featuring peri peri (African bird’s eye chilli), garlic, lemon, and herbs. It’s known for its vibrant heat and smoky tang.
Can I make peri peri chicken in a slow cooker?
Yes! Using a slow cooker is perfect for peri peri chicken because it allows the flavours to develop deeply while keeping the chicken tender and juicy without drying out.
What cut of chicken is best for slow cooker peri peri chicken?
Chicken thighs work best due to their higher fat content, which keeps the meat moist and flavourful after slow cooking. You can use bone-in or boneless thighs depending on preference.
How long does it take to cook peri peri chicken in a slow cooker?
Typically, slow cooker peri peri chicken takes about 4-6 hours on low heat or 2-3 hours on high, depending on your slow cooker model and the size of the chicken pieces.
Can I adjust the spice level in this peri peri chicken recipe?
Absolutely! You can control the heat by adjusting the amount of peri peri sauce or chillies used. For a milder version, reduce the chilli or use a less spicy peri peri sauce.
What sides go well with slow cooker peri peri chicken?
Peri peri chicken pairs wonderfully with rice, roasted vegetables, salads, or even flatbreads like naan or pitta for a delicious, well-rounded meal.
Can I prepare peri peri chicken in advance?
Yes, this recipe is perfect for batch cooking. Prepare it in the slow cooker and store leftovers in the fridge for up to 3 days or freeze for up to 1 month.
More slow cooker chicken recipes
If you like slow cooker chicken recipes, you can visit my website, or you can pick up my slow cooker cookbooks – The Healthy Slow Cooker Book and Slow Cooker Even Easier on Amazon.
Tags:
- chicken |
- dinner |
- lunch |
- slow cooker |
Method
Step 1
Place the oregano, lemon and lime juice, paprika, chilli powder, oil and garlic in a large mixing bowl, season to taste and stir to combine. Add the chicken and corn and turn to coat in the marinade.
Step 2
Pop the bay leaf and lime slice inside the chicken and arrange the chicken and corn in the slow cooker. Cook on high for 4–5 hours or low for 8 hours then place the slow cooker pot without the lid in a preheated oven at 200°C (390°F) for 10 minutes until the skin is crisp. If your slow cooker pot is not ovenproof, transfer the chicken and corn to an ovenproof dish.
Step 3
The chicken goes in the oven at the end to crisp up the skin, but it could be cooked in the oven from the start if you prefer – just coat the meat in the marinade and roast as normal.
Ingredients
1 tbsp dried oregano
Juice of 1 lemon
Juice of 2 limes, plus 1 slice
1 tbsp paprika
1 tsp mild chilli powder
2 tbsp olive oil
3 garlic cloves, crushed
1 whole chicken
5 corn on the cob
1 bay leaf
Salt and pepper, to taste
