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No Bake Raspberry Ruffles
- Category: Popular |
These No Bake Raspberry Ruffles are the perfect sweet treat. Quick to make, no oven needed, and full of flavour. They’re a nostalgic favourite that’s always a crowd-pleaser. Ideal for sharing, gifting, or just enjoying with a cuppa.
SERVES
8
CALORIES
246
DIFFICULTY
simple
How long do No Bake Raspberry Ruffles take to make?
No Bake Raspberry Ruffles are quick to prepare. They take around 15-20 minutes to make, plus about 30 minutes to chill in the fridge for the chocolate to set.
Are No Bake Raspberry Ruffles healthy?
No Bake Raspberry Ruffles are more of a treat than a healthy snack. They contain biscuits, chocolate, and jam, which are higher in sugar and fat. However, you can make them slightly healthier by using dark chocolate and wholemeal biscuits.
How do I store No Bake Raspberry Ruffles?
Store No Bake Raspberry Ruffles in an airtight container in the fridge. They will stay fresh for up to 1 week.
Can I freeze No Bake Raspberry Ruffles?
Yes, you can freeze No Bake Raspberry Ruffles. Place them in an airtight container or freezer bag and freeze for up to 3 months. Allow them to thaw in the fridge before serving.
Method
Step 1
Add the frozen raspberries, desiccated coconut, and honey to a blender or food processor, and blitz until well combined.
Step 2
Transfer the mixture to a lined baking tin, pressing it down evenly. Freeze for at least 2 hours, or ideally overnight, until firm.
Step 3
Melt the chocolate with a little coconut oil until smooth. Remove the raspberry mixture from the freezer and slice into bar shapes.
Step 4
Dip each bar into the melted chocolate, place on a lined tray, and return to the freezer for another hour or until set. Keep frozen until ready to enjoy.
Ingredients
225g frozen raspberries
120g desiccated coconut
3 tbsp honey
100g milk chocolate
100g dark chocolate
10g coconut oil (optional)
